Are you looking for some delicious recipes to enjoy with your tzatziki sauce? This Mediterranean feast is perfect for any occasion! We’ve got recipes for appetizers, main courses, and desserts that will make your taste buds sing. So whether you’re organizing a party or want something special to eat at home, these recipes are sure to please. So what are you waiting for? Get cooking!
What to eat with Tzatziki?
Some of our favorite recipes to enjoy with tzatziki sauce include:
- Grilled lamb skewers with tzatziki dipping sauce
- Chicken shawarma wraps with tzatziki and hummus
- Roasted vegetable medley with tzatziki yogurt dressing
- Tabbouleh salad with tzatziki yogurt dressing
- Baklava with honey and tzatziki cream filling
No matter what you’re in the mood for, we’ve got a recipe that will hit the spot.
Grilled lamb skewers with Tzatziki dipping sauce recipe
Ingredients
- Lamb skewers
- Tzatziki sauce
- Olive oil
- Salt and pepper
Preparation
- Preheat the grill to medium-high heat.
- Season lamb skewers with salt and pepper, then drizzle with olive oil.
- Grill for about 12 minutes, or until cooked through.
- Serve with tzatziki sauce for dipping.
Read also: What Cheese Goes Best With Roast Beef – 5 Top Options
Chicken shawarma wraps with Tzatziki and hummus recipe
Ingredients
- Chicken shawarma
- Tzatziki sauce
- Hummus
- Pita wraps
- Lettuce, tomatoes, onions, and other toppings of your choice
Preparation
- Assemble wraps with chicken shawarma, tzatziki sauce, hummus, lettuce, tomatoes, onions, and other toppings of your choice.
- Enjoy!
Roasted vegetable medley with Tzatziki yogurt dressing recipe
Ingredients
- Assorted vegetables (we like eggplant, zucchini, bell peppers, and onion)
- Tzatziki sauce
- Olive oil
- Salt and pepper
Preparation
- Preheat the oven to 400 degrees Fahrenheit.
- Cut vegetables into bite-sized pieces and place them on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 25 minutes or until tender.
- Serve with tzatziki sauce.
Tabbouleh salad with Tzatziki yogurt dressing recipe
Ingredients
- Tabbouleh salad mix
- Tzatziki sauce
Preparation
- Prepare tabbouleh salad mix according to package instructions.
- Serve with tzatziki sauce. Enjoy!
Baklava with Honey and Tzatziki cream filling recipe
Ingredients
- Baklava pastry dough
- Tzatziki sauce
- Honey
- Walnuts, almonds, or pistachios (chopped)
Preparation
- Preheat the oven to 350 degrees Fahrenheit.
- Roll out baklava pastry dough and cut it into desired shapes.
- Place on a baking sheet and bake for 12 minutes.
- Remove from oven and let cool.
- Once cooled, assemble baklava by filling it with tzatziki sauce, honey, and chopped nuts. Serve immediately.
Read also: What to eat with Mozzarella Sticks
What Bread to serve with Tzatziki
No matter what you’re serving with your tzatziki sauce, we’ve got the perfect bread recipe to accompany it. Our easy-to-make pita bread is soft and fluffy and pairs perfectly with any of our tzatziki recipes. Give it a try!
Easy Pita bread recipe
Ingredients
- Active dry yeast
- Sugar
- Warm water
- All-purpose flour
- Salt
Preparation
- In a bowl, mix yeast, sugar, and warm water. Leave for 5 minutes, or until foamy.
- In another bowl, combine flour and salt. Then, add the yeast mixture and stir until well combined.
- Turn out onto a floured surface and knead for about 10 minutes.
- Place dough in a greased bowl, cover, and let rise in a warm place for about an hour.
- Preheat the oven to 400 degrees Fahrenheit.
- Cut dough into 12 pieces and shape it into balls.
- Place on a baking sheet and bake for 12 minutes until golden brown.
What is the best Tzatziki recipe?
We’ve got lots of great tzatziki recipes for you to choose from, but our personal favorite is this one: Roasted Garlic and Herb Tzatziki Sauce. It’s packed with flavor and goes great with just about anything. Give it a try!
Roasted Garlic and Herb Tzatziki sauce recipe
Ingredients
- Garlic cloves
- Fresh herbs (we like dill, parsley, and mint)
- Plain yogurt
- Tzatziki sauce
Preparation
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and slice garlic cloves.
- Place on a baking sheet and roast for 15 minutes. Remove from oven and let cool.
- Finely chop herbs and combine them in a bowl with roasted garlic, yogurt, and tzatziki sauce.
- Mix well and enjoy!
What Vegetables to eat with Tzatziki
There are lots of delicious vegetables that go well with tzatziki sauce. From roasted eggplant to grilled zucchini, there’s sure to be a veggie that you’ll love. Here are some of our favorites:
- Eggplant
- Zucchini
- Bell peppers
- Onion
- Cucumber
- Tomatoes
What to do with leftover Tzatziki sauce
There are so many delicious ways to use up leftover tzatziki sauce. Here are a few of our favorites:
- Add it to a wrap or sandwich in place of mayo or another condiment.
- Use it as a dip for raw vegetables or pita chips.
- Mix it into ground meat (beef, lamb, turkey, etc.) before cooking for extra flavor.
- Spread it on top of grilled chicken or fish.
- Stir it into rice or quinoa dishes.
What is the best way to make Tzatziki sauce?
While there are many ways to make tzatziki sauce, we think the best way is to use fresh ingredients. This will give your sauce the most flavor and make it extra special. If you’re short on time, you can also use store-bought yogurt and add fresh herbs. Either way, you’ll have a delicious sauce that everyone will love!
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