Sure, canned tuna is a cheap and easy protein option, but let’s be honest: it’s not exactly the most delicious food.
If you’re looking for ways to make canned tuna taste better, you’ve come to the right place. With your creativity and some help from our flavor-boosting tips, you can transform that boring can of tuna into a tasty meal or snack.
Here are a few ways to make canned tuna taste better:
Add some spice
Adding a pinch of cayenne pepper, chili powder, or a dash of hot sauce can give canned tuna a much-needed flavor boost.
Add a tablespoon of soy sauce, rice vinegar, and/or sesame oil to your canned tuna for an Asian-inspired flavor. Some chopped green onions or ginger can give extra flavor.
Give it a Mediterranean twist
Tuna goes great with Mediterranean flavors like olives, sun-dried tomatoes, and feta cheese. Add these ingredients to your canned tuna for a delicious and healthy meal.
Make it into a salad
Canned tuna is a great way to make a quick and easy salad. Just add some chopped veggies (like cucumber, tomato, and red onion) and your favorite salad dressing or vinaigrette.
Use it as a pizza topping
Canned tuna makes a great (and surprisingly tasty) pizza topping. You can add it to your favorite pizza dough or crust and other toppings of your choice.
Mix it into an omelet
For a protein-packed breakfast, mix canned tuna into your next omelet. Then, add chopped veggies like onions, peppers, and mushrooms for extra flavor and nutrition.
Make tuna cakes
Tuna cakes are a delicious and easy way to use canned tuna. Mix the tuna with some eggs, bread crumbs, and seasonings, then form into patties and cook until golden brown. Serve with a dipping sauce or your favorite condiments.
Add it to a sandwich
Canned tuna makes a great sandwich filling, especially when combined with other ingredients like mayo, mustard, pickles, and onions. Get creative and experiment with different flavor combinations until you find one you love.
Make tuna melts
Tuna melts are a classic for a reason: they’re delicious! Mix canned tuna with some shredded cheese and your favorite seasonings, then melt using the broiler until the cheese is melted and bubbly. Serve on toast or English muffins for a tasty snack or meal.
Use it in place of chicken in recipes
Canned tuna can be used instead of chicken in many recipes, like tuna salad, tuna pasta salad, or tuna casserole. Ensure to drain the tuna before using it in your recipe to avoid a watery dish.
Read also: How To Make Spicy Noodles Less Spicy
Some good seasonings for canned tuna include:
- chili powder,
- garlic powder,
- onion powder,
- black pepper,
- pineapple juice,
- mango salsa,
- curry paste.
Whatever seasonings you choose, be sure to taste the tuna before you add too much – you don’t want it to be too salty or spicy.
What sauce goes well with canned tuna?
Many sauces go well with canned tuna. Some good options include
- BBQ sauce,
- hot sauce,
- sweet and sour sauce,
- teriyaki sauce,
- soy sauce.
Mix the tuna with some mayo or plain yogurt to make a creamy tuna salad. Whatever sauce you choose, be sure to taste the tuna before you add too much – you don’t want it to be too salty or spicy.
What can I add to tuna instead of mayo?
If you’re looking for a mayo-free tuna salad, there are plenty of other options. You can use plain yogurt, avocado, olive oil, hummus, or tahini instead of mayo. You can add some diced fruit or vegetables for extra flavor and nutrition. If you’re not one who loves fish, try using canned chicken or turkey instead of tuna.
How do you make Canned Tuna taste less fishy?
If canned tuna tastes too fishy for your liking, try adding some strong flavors that will help mask the fishiness.
Some good options include lemon juice, vinegar, hot sauce, salsa, cheese, and bacon. You can add chopped onions or garlic to help disguise the fishy flavor. If you’re struggling to eliminate the fishiness, try using fresh tuna instead of canned. Fresh tuna has a much milder flavor and is less likely to taste fishy.
A great Canned Tuna recipe to try
- 2 cans of tuna (drained)
- 2 eggs
- 1/2 cup bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- Dipping sauce or condiments of your choice
- Mix the tuna, eggs, bread crumbs, salt, and pepper in a large bowl.
- Form mixture into small patties. There! Your tuna cakes.
- Heat olive oil in a large skillet over medium heat.
- Throw the tuna cakes into the heated oil and cook for 4 minutes per side until golden brown.
- Serve with dipping sauce or condiments of your choice. Enjoy!
Try adding some gourmet ingredients if you want to step up your canned tuna game. Sun-dried tomatoes, capers, olives, and roasted red peppers are all great additions.
You can also add some fresh herbs like basil or oregano. Finally, add some mango salsa or pineapple juice for a truly unique flavor. Whatever you add, be sure to taste the tuna before you add too much – you don’t want it to be too salty or spicy.
- 1 can of tuna (drained)
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced red pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- Mix a large bowl of tuna, onion, celery, red pepper, olive oil, lemon juice, parsley, salt, and pepper.
- Serve on crackers or bread as an appetizer or on a salad as a main dish.
With these tips, you can take your canned tuna from boring to delicious in no time! So next time you’re looking for an easy and affordable meal or snack option, reach for a can of tuna and get creative. Your taste buds will thank you.