What Does ‘Kippered’ Mean In Cooking? A Comprehensive Guide
Kippering is a traditional method of curing fish, usually herring, by salting and smoking it. Find out what this technique can do for your favourite seafood dishes here! Learn the secrets to kippering, and why it is such an effective technique. We’ll unlock the history and give you tips and tricks to get the most out of kippered fish, so you can start making delicious dishes today!