For a delicious peach cobbler, I start with 6 cups of fresh peaches, peeled and sliced, tossed in 1 cup of sugar, cinnamon, and lemon juice. I then mix flour, sugar, baking powder, and salt, adding milk and melted butter for a lumpy batter. After pouring the batter into a greased dish, I spoon the peach mixture over it. Baking at 350°F for 40-45 minutes results in a golden, bubbling dessert that’s perfect with vanilla ice cream. You’ll want to know more about serving suggestions!
Peach Cobbler Baking Instructions
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Toss until the peaches are well coated. Set aside.
- In another bowl, mix together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until just combined. The batter will be somewhat lumpy, and that’s okay!
- Pour the batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
- Carefully spoon the peach mixture over the batter, making sure to distribute the peaches evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
- Remove from the oven and let it cool for a few minutes before serving.
When making peach cobbler, I always prefer using fresh peaches for the best flavor, but frozen can work in a pinch—just make sure to thaw and drain them first.
I also love adding a scoop of vanilla ice cream on top when serving; it takes the dessert to another level of deliciousness!
Don’t be afraid to tweak the amount of sugar based on the sweetness of your peaches, and sometimes I’ll add a pinch of nutmeg for an extra flavor kick.
Enjoy your baking!
Southern Dessert Origins
Peach cobbler is just one of many beloved desserts that highlight the rich culinary traditions of the Southern United States.
Growing up, I learned that these desserts often blend African, European, and Native American influences. Each bite tells a story, connecting generations through flavors.
Southern desserts, like peach cobbler, celebrate community, showcasing the region’s bountiful produce and heartfelt hospitality.
