Are you looking for a delicious yet simple pork dish that is sure to impress your family and friends? As someone with years of experience in the kitchen, I’ve had my fair share of trial and error cooking. But one recipe I always come back to is this succulent pork scotch fillet! From the aroma to the tenderness, it no doubt ticks my personal ‘yum’ box every time.
In this article, I’ll share exactly how this classic dish can be done in your very own kitchen with only easy-to-get ingredients. You’ll learn not just how to cook an amazing pork scotch fillet but also about its nutritional benefits so you can enjoy it guilt-free. So put on your apron and get ready for some serious flavor – let’s get cooking!
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pork scotch fillet recipe
Welcome to this recipe for a mouthwatering pork scotch fillet! This succulent dish will leave you and your loved ones craving for more. With its tender texture and rich flavors, it’s perfect for both special occasions or a simple, yet satisfying weeknight meal. Let’s get started!
– 1 pound (450g) pork scotch fillet
– 2 tablespoons olive oil
– 3 cloves of garlic, minced
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Step 1: Preparing the Pork Scotch Fillet
Start by preheating your oven to 400°F (200°C). While the oven is warming up, take out your lovely piece of pork scotch fillet from the fridge.
Step 2: Seasoning with Love
Place the pork on a clean cutting board and pat it dry with paper towels. This ensures that our delicious seasonings stick perfectly! Sprinkle salt and pepper generously over both sides of the meat.
Step 3: A Harmonious Blend of Flavors
In a small bowl, combine minced garlic, dried rosemary, dried thyme, and olive oil. Mix them well until all ingredients are beautifully blended together.
*Pro-tip*: Feel free to adjust the amount of seasoning according to your taste preferences!
Step 4: Massaging Magic into Meat
Now comes time for some tender loving care! Take half of your magical seasoning blend mixture (from step #3) and rub it gently onto one side of the pork scotch fillet. Make sure every inch is coated evenly – no spot left behind!
Flip over the meat so that seasoned side faces down on a baking tray lined with foil or parchment paper. Massage the remaining seasoning mix onto this side too until it looks like a work of art.
Step 5: The Oven Waltz
Place the baking tray with our seasoned pork scotch fillet into the preheated oven. Allow it to cook for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
*Pro-tip*: For that perfect, juicy goodness, use a meat thermometer to ensure your pork is cooked just right!
Step 6: Rest & Relaxation
Once you’ve reached the desired temperature, remove the tray from the oven and cover it loosely with foil. Let it rest for a glorious five minutes – this step helps seal in all those incredible flavors and juices.
Step 7: Slice & Savor
With anticipation building, carefully unwrap and transfer your rested pork scotch fillet onto a cutting board. Using a sharp knife at an angle, cut inviting slices of about half an inch thick.
Serve these delectable slices on individual plates alongside your favorite sides such as mashed potatoes, steamed vegetables or roasted sweet potatoes!
Delight in every bite of this tender and flavorful pork scotch fillet! You’ll be amazed at how easy it is to create such culinary perfection while leaving everyone around you craving more. Enjoy this delightful recipe time and time again by sharing it with friends and family – they won’t believe their taste buds! Happy cooking!
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