Are you looking for an easy but delicious recipe that’s sure to wow your family or friends? I’ve got just the thing! My twist on the traditional Ash Cake is sure to satisfy any sweet tooth. This gooey, layered dessert is made of a fluffy cake base and topped with a creamy and decadent glaze. But the best part? This treat pairs perfectly with a cup of coffee- making it perfect for breakfast, brunch, or snack time!
I’m excited to share this delectable recipe with you and help guide you through each step along the way- from mixing together ingredients to baking in the oven. Plus, I’ll give some helpful tips on how to make substitutions so you can make this Ash Cake your own special creation. So grab your ingredients and let’s start baking!
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ash cake recipe
Ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– Pinch of salt
– 1 cup of milk (any type will do)
– Butter or oil for greasing the pan
Instructions:
Step 1: Preparing the Ash
Alright, folks! The first step in making this unique ash cake is to gather some clean wood ashes. Oak or maple wood works best for imparting that smoky flavor we’re after. Make sure you collect a good amount, about two handfuls should do. If you can’t find any wood ashes, fear not! You can also use charcoal as a substitute.
Step 2: Filtering the Ashes
Now that we have our ashes ready, it’s time to filter out any impurities. Take a fine-mesh sieve or cheesecloth and place it over a bowl. Carefully pour your collected ashes onto the sieve, allowing only the purest ash to pass through while leaving behind any unwanted debris.
Step 3: Mixing the Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour with a teaspoon of baking powder and a pinch of salt. This combination will give our ash cake just the right texture and rise.
Step 4: Incorporating Ash into Batter
Next up is adding that special ingredient – our filtered ash! Gradually sprinkle in around three tablespoons worth into your dry mixture while gently stirring with your spoon until evenly distributed throughout the batter.
Step 5: Adding Milk
Pour in one cup of milk into your batter gradually as you continue stirring. It may take a few minutes but keep at it until you achieve a smooth consistency without any lumps.
**Pro Tip**: If desired, feel free to add some extra flavorings like vanilla extract or grated lemon zest at this stage!
Step 6: Greasing Your Pan
Grab an oven-safe pan of your choice and generously grease it with butter or oil. This will ensure our ash cake doesn’t stick to the sides while baking.
Step 7: Preheating the Oven
Preheat your oven to 350°F (175°C) so it’s nice and hot by the time we’re ready for baking!
Step 8: Pouring Batter into Pan
Now, pour your prepared batter into the greased pan, ensuring it is spread out evenly. Level off the top using a spoon or spatula if necessary.
**Cooking Tip**: For an extra touch, you can sprinkle some coarse sugar on top for a little crunch after baking!
Step 9: Baking Time!
Place your filled pan in the preheated oven and let that ash cake work its magic! Bake for approximately 25-30 minutes until golden brown on top and a toothpick inserted into the center comes out clean.
**Safety Reminder**: Always use oven mitts when handling hot pans or opening/closing oven doors.
Step 10: Cooling and Serving
Once baked to perfection, remove your ash cake from the oven carefully. Allow it to cool in the pan for a few minutes before transferring it onto a wire rack to cool completely.
Finally, slice this smoky delight into wedges or squares and enjoy as-is or perhaps add toppings such as powdered sugar, whipped cream, fresh fruits – whatever tickles your taste buds!
Voila! Your very own homemade ash cake – deliciously unique with just a hint of that woodsy flavor! So go ahead and give this recipe a try; it’s perfect for beginner bakers looking to explore new horizons in culinary creativity. Bon appétit!
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