Are you looking for the perfect white sauce recipe to elevate your Corned Beef and Cabbage? You’re in luck! As a home cook, I understand how difficult it can be to find recipes that will take your meals from good to great. Over the years, I have spent countless hours testing various combinations of ingredients until I perfected this white sauce.
This recipe is a tasty way to bring classic flavors together. The creamy base pairs perfectly with sweet potatoes and cabbage while the paprika adds subtle hints of spice. Not only does this recipe taste amazing but it looks so impressive too – perfect if you’re trying to impress family or friends! So let’s get started on creating an unforgettable side dish that will have everyone talking about your flavor-packed Corned Beef and Cabbage!
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white sauce recipe for corned beef
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– Salt and pepper to taste
1. First things first, gather your ingredients. You’ll need some trusty unsalted butter, all-purpose flour, whole milk, and a pinch of salt and pepper for flavor!
2. Now let’s get started! In a medium-sized saucepan over low heat, melt the butter until it becomes nice and smooth.
3. Once the butter has melted completely, add in the all-purpose flour. Mix it well with a whisk or fork until you have a smooth paste-like consistency.
4. Keep stirring that delicious mixture for about one minute to cook out any raw taste from the flour.
5. Time to add in our star ingredient – the whole milk! Slowly pour it into the saucepan while continuously whisking everything together.
6. Keep whisking away until your arm starts feeling like Popeye’s after eating spinach! We want to ensure there are no lumps in our white sauce.
7. Now turn up that heat just a smidge to medium-low and let your white sauce gently simmer for around 5 minutes or until it thickens up nicely.
8. While waiting patiently for your white sauce to thicken, don’t forget to season with salt and pepper according to your personal taste preferences!
9. And voila! Your homemade white sauce is now ready to be poured over some succulent corned beef or any other dish that could use its creamy goodness!
– If you prefer a thinner consistency for your white sauce, simply add more milk gradually until you reach your desired thickness.
– Feel free to experiment with different herbs or spices such as garlic powder or dried thyme if you want an extra kick of flavor!
– Leftover white sauce can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before reheating.
Now go ahead and enjoy your delicious corned beef with this creamy homemade white sauce, or get creative and use it as a versatile topping for various dishes! Happy cooking!
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