I’m thrilled to share 11 mouth-watering recipes featuring ham, perfect for any occasion. You can start with a lovely sugar-glazed ham for the holidays or whip up a quick ham and pea pasta Alfredo in just 25 minutes. I love the comforting layers of ham, spinach, and mozzarella lasagne, or the cozy ham and vegetable soup packed with nutrients. If you’re in the mood for something creative, try the honey-chipotle glazed ham or double cheese, pickle, and ham toasties. Each recipe offers something unique. Keep going to discover even more delightful ham recipes that will impress everyone!
Sugar-Glazed Ham
When I think of a centerpiece that can elevate any meal, especially during the holidays, sugar-glazed ham comes to mind. To prepare it, I blend brown sugar, honey, mustard, and vinegar for that perfect glaze. After wrapping the ham and baking it at 325°F, I brush on the glaze and increase the heat for a deliciously caramelized finish that everyone loves. Baked ham recipes are particularly popular for Easter celebrations, making them a great choice for festive gatherings.
Ham and Pea Pasta Alfredo
For a quick and comforting meal, ham and pea pasta Alfredo hits the spot perfectly. I cook fettuccini, then sauté garlic in butter before adding ham and frozen peas. Once the sauce thickens with heavy cream, I mix in the noodles. This dish is especially great for utilizing leftover ham from holiday dinners. Finishing with Parmesan and pepper, it’s a delightful blend of flavors that’s ready in just about 25 minutes! Enjoy!
Ham, Spinach and Mozzarella Lasagne
Ham, Spinach, and Mozzarella Lasagne is a delightful dish that combines savory flavors and comforting textures. I love layering ricotta-spinach mix with cooked ham and mozzarella between sheets of lasagna, all topped with rich tomato and béchamel sauces. After baking until golden and letting it rest, I serve it warm, often alongside a fresh green salad for a complete meal. This dish features layers of lasagna roll-ups that make it a comforting twist on traditional lasagna.
Baked Spiral Ham
After enjoying the comforting layers of the Ham, Spinach, and Mozzarella Lasagne, I love to prepare a Baked Spiral Ham for gatherings or special occasions. I start with a fully cooked 10 lb ham, preheat my oven, and place it flat side down in a roasting pan. Honey baked spiral ham is known for being a true crowd-pleaser at family gatherings. After cooking, I baste it and let it rest before serving. It’s a true crowd-pleaser!
Honey-Chipotle Glaze
Creating a Honey-Chipotle Glaze elevates any ham dish with its perfect balance of sweetness and heat. I blend brown sugar, honey, apple cider vinegar, a chipotle pepper, and garlic in a food processor for a thick paste. This glaze is especially ideal for large gatherings during holidays, offering a delicious alternative to traditional turkey. After scoring the ham, I brush on the glaze during baking, ensuring a caramelized finish that turns every bite into a delicious experience.
Pea and Ham Soup
There’s nothing quite like a warm bowl of pea and ham soup on a chilly day.
I start by sautéing onions, carrots, and celery in butter, then add minced garlic.
Next, I toss in rinsed split peas, a meaty ham bone, and stock. Split peas are dried, peeled, and split field peas that add nutrition and flavor to the soup.
After simmering for about an hour, I stir in diced ham and season to taste.
Serve with crusty bread!
Mac ‘N’ Cheese With Ham
Comfort food comes to life with my Mac ‘N’ Cheese With Ham, a dish that marries creamy goodness with savory chunks of ham. I start by boiling elbow macaroni, then mix it with sharp Cheddar and Colby Jack cheese, diced ham, and a blend of milk and spices. This recipe is perfect for chilly nights and large gatherings, utilizing leftover ham effectively. After baking, I let it cool, serving it hot for a comforting meal.
Ham and Vegetable Soup
On chilly days, I love whipping up a hearty Ham and Vegetable Soup that’s packed with flavor and nutrition. I sauté onions, carrots, and garlic in olive oil, then add mushrooms and other veggies until soft. Next, I mix in diced ham, broth, and tomatoes, letting it simmer. This soup is not only delicious but also offers 15g of protein per serving, making it a nutritious choice. Finally, I toss in broccoli for a colorful finish. Serve it warm with Parmesan and bread!
Chicken and Ham Pie
I love making Chicken and Ham Pie because it’s a delicious way to combine tender chicken and savory ham in a warm, flaky pastry. I start by baking chicken, onion, garlic, and broccoli. Then, I mix chicken stock with cream and mustard for the sauce. After adding the ham, I top it with pastry, brush it with egg, and bake until golden. This dish is aimed at ultimate ease without sacrificing flavor, making it perfect for busy families.
Ham With Mustard-Cream Sauce
Ham with Mustard-Cream Sauce offers a delightful blend of savory flavors and creamy texture that elevates any meal. I love browning bite-sized pieces of cooked ham, then creating a rich sauce with heavy cream, mustard, and a roux. This dish is particularly appealing for quick and easy preparation and is perfect for using up leftovers. Pour it over the ham or serve it with scalloped potatoes for a comforting dish that’s perfect for using up leftovers. Enjoy!
Double Cheese, Pickle and Ham Toasties
After enjoying the rich flavors of Ham with Mustard-Cream Sauce, it’s time to indulge in something equally satisfying: Double Cheese, Pickle and Ham Toasties.
I layer cheddar, gruyère, gherkins, ham, and pickled onions between slices of bloomer, butter both sides, and cook until golden. The melted cheese and crunchy exterior create a delightful treat, perfect with plantain chips or a warm soup. Thick cut white sandwich bread is an excellent choice for achieving the perfect texture and flavor in your toasties.
Enjoy!
