Cauliflower Breakfast Bake

Directions

• Preheat and Prep: Preheat your oven to 375°F (190°C). Generously grease a 9x9-inch baking dish with non-stick cooking spray or butter.
• Remove the Moisture (Crucial Step): In a large skillet, heat the olive oil over medium-high heat. Add the cauliflower florets, diced onion, and red bell pepper. Sauté for 7 to 10 minutes until the vegetables are slightly softened and the edges of the cauliflower begin to deeply brown. Remove from the heat and let cool slightly.
• Whisk the Custard: In a large mixing bowl, vigorously whisk together the eggs, whole milk, sea salt, black pepper, and garlic powder until the mixture is completely smooth, pale, and slightly frothy.
• Combine the Ingredients: Stir exactly 1 cup of the grated cheddar cheese and all of the sautéed vegetables directly into the egg mixture.
• Transfer to the Dish: Pour the entire mixture into the prepared baking dish, using a spatula to spread the cauliflower evenly so every slice will be perfectly uniform.
• Top with Cheese: Sprinkle the remaining ½ cup of cheddar cheese evenly over the top of the casserole.
• Bake to Perfection: Place the dish in the preheated oven and bake uncovered for 25 to 30 minutes. The bake is done when the center is completely set, beautifully puffed, and the cheese on top is melted and golden brown.
• Rest and Serve: Remove from the oven and let the casserole rest for 5 to 10 minutes before slicing. Garnish your stunning Cauliflower Breakfast Bake with fresh chives and serve immediately!