Are you looking for a delicious dessert that’s sure to impress your friends and family? Then I have the perfect recipe for you – yuzu cake! Yuzu is an Asian citrus fruit with an intensely sweet-tart flavor that makes it ideal for desserts. And this particular recipe takes advantage of that flavor to create a unique cake experience.
The star ingredient, yuzu, combines perfectly with almond extract and buttermilk to give this cake its moist texture and unique light lemony flavor. You can go all out by making a homemade yuzu curd or simply spread some store-bought jam on top. Either way, when your guests bite into this delectable treat, they will be in culinary heaven! So if you’re ready to bring something new and exciting into the kitchen, then let me show you how easy it is to make this amazing yuzu cake at home!
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yuzu cake recipe
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ¼ teaspoon salt
– Zest of 2 yuzu fruits (about 2 tablespoons)
– Juice of 1 yuzu fruit (about 1/4 cup)
– 1 cup unsalted butter, softened
– 1 and a half cups granulated sugar
– 4 large eggs, room temperature
– ½ cup sour cream
For the glaze:
– Juice of half a yuzu fruit (about 2 tablespoons)
– Zest of half a yuzu fruit (about 1 tablespoon)
– Powdered sugar for dusting
Step one: Prepare the oven and cake pan.
Preheat your oven to **350°F**. Grease and flour a **9-inch round cake pan**, ensuring an even coating on the sides and bottom.
Step two: Combine dry ingredients.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
Step three: Infuse with citrusy goodness.
Add the zest of **two fresh yuzu fruits** into your softened butter. Give it a good mix until well incorporated. The vibrant aroma will tickle your senses!
Step four: Cream those flavors!
Using an electric mixer or sturdy whisking arm power in hand, beat together the infused butter mixture with granulated sugar until light and fluffy. Marvel at how these simple ingredients transform into something magical!
Step five: Add eggs one by one.
Now it’s time to add some protein-packed deliciousness! Crack in each egg individually into the mixing bowl while continuously beating the mixture after each addition. This will ensure that everything is perfectly blended together.
Step six: Integrate dry ingredients alternately with sour cream.
Grab your bowl filled with dry ingredients from step two. Slowly incorporate about one-third of this mixture into the fluffy butter-sugar-egg mixture, followed by half of the sour cream. Repeat this pattern until all ingredients are combined, finishing with the final addition of dry ingredients. Mix gently after each addition, making sure to not overmix.
Step seven: The yuzu twist!
Squeeze out the juice from a fresh yuzu fruit and add it to your batter. This tart and tangy citrus flavor will elevate your cake to new heights! Give everything one last mix until well incorporated.
Step eight: Bake it up!
Carefully pour your yuzu-infused cake batter into the prepared cake pan. Smooth out the top with a spatula for even baking. Place it in your preheated oven and let it work its magic for about **45-50 minutes** or until a toothpick inserted into the center comes out clean.
Step nine: Glorious glaze time.
While waiting for your fabulous cake to cool slightly, grab half a fresh yuzu fruit and zest that baby right onto a small bowl. Squeeze out its precious juice too! Combine both zesty components together before brushing or drizzling them generously over your warm cake like an artist at work.
Step ten: All dressed up.
Allow your masterpiece to cool completely in its pan on a wire rack before carefully loosening those edges with a knife and transferring it onto a serving plate worthy of such deliciousness. Dust lightly with powdered sugar for that extra touch of elegance.
Finally, serve yourself and anyone lucky enough to be near you generous slices of this heavenly creation – savoring every single bite as if time stood still just for you!
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