Are you looking for a tasty and comforting meal that packs in flavour? Then look no further! I’m here to share an easy-to-follow recipe for a vegetarian version of Laksa, an Asian Fusion dish that’s sure to satisfy your taste buds. This recipe is perfect for busy weeknights or lazy weekends — who doesn’t love a delicious yet quick meal from time to time?
This dish brings together the best of both worlds with its combination of Southeast Asian flavors such as coconut milk, lemongrass, galangal, and curry powder. The vegetables bring in texture and nutrition so it’s definitely something you can feel good about eating. So let’s get cooking! With my expert guidance and all the tips I have up my sleeve, this Vegetarian Laksa Recipe will be one of your go-tos in no time!
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vegetarian laksa recipe
Ingredients:
– 1 tablespoon vegetable oil
– 2 tablespoons laksa paste
– 400 ml coconut milk
– 500 ml vegetable broth
– 200 g tofu, sliced into cubes
– 200 g rice noodles, soaked in hot water until softened and drained
– Handful of bean sprouts
– Handful of fresh cilantro leaves
Instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the laksa paste to the pot and cook for about one minute, stirring constantly. This will help release all those amazing flavors!
3. Pour in the coconut milk and vegetable broth, stirring well to combine everything together smoothly.
4. Bring the mixture to a gentle simmer, then add the tofu cubes and let them cook for around five minutes until they become tender.
5. Now it’s time to prepare your rice noodles! Make sure they are already soaked in hot water as per package instructions before draining them thoroughly.
6. Divide the drained rice noodles evenly among serving bowls or plates.
7. Ladle your delicious laksa soup over the noodles, making sure each bowl gets an equal amount of that creamy goodness!
8. Top with a generous handful of bean sprouts for some added texture and crunchiness.
9. Finally, sprinkle some fresh cilantro leaves on top for that burst of herbaceous flavor!
10. Serve your vegetarian laksa immediately while it’s still warm and enjoy this delightful Southeast Asian dish bursting with aromatic spices and rich coconut undertones!
Ingredients:
- 1 tablespoon vegetable oil
- 2 tablespoons laksa paste
- 400 ml coconut milk
- 500 ml vegetable broth
- 200 g tofu, sliced into cubes
- 200 g rice noodles, soaked in hot water until softened and drained
- Handful of bean sprouts
- Handful of fresh cilantro leaves
Instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2.Add the laksa paste to the pot and cook for about one minute, stirring constantly.
3.Pour in the coconut milk and vegetable broth, stirring well to combine everything together smoothly.
4.Bring the mixture to a gentle simmer, then add the tofu cubes and let them cook for around five minutes until they become tender.
5.Nows it’s time to prepare your rice noodles! Make sure they are already soaked in hot water as per package instructions before draining them thoroughly.
6.In serving bowls or plates divide even portions of drained rice noodles.
Ladle your delicious laksa soup over the noodles, making sure each bowl gets an equal amount!
To garnish:
- Add a generous handful of bean sprouts on top for some added texture and crunchiness.
- Sprinkle some fresh cilantro leaves on top for that burst of herbaceous flavor!
Serve your vegetarian laksa immediately while it’s still warm and enjoy this delightful Southeast Asian dish bursting with aromatic spices and rich coconut undertones!
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