When cooking, occasional mistakes are bound to occur. No need to feel bad. It doesn’t make you less of a good cook because kitchen mishaps happen to the best of cooks.
Some foods may be irredeemable when they’re too spicy, salty, or savory, not noodles.
When you mistakenly make your noodles too spicy, there’s always a way out. In fact, there are several ways to make spicy noodles less spicy.
You’ll be introduced to easy ways to make your spicy noodles less spicy in the next few minutes.
You will never have to break a sweat over spicy noodles again, literally!
How to make spicy noodles less spicy
If you’ve ever taken a bite of your noodles only to find out that the spice in it will make your taste buds go haywire if you keep eating, you’ll appreciate this how-to guide showing how to make spicy noodles less spicy.
Add dairy-based products to the spicy noodles
If you’re not lactose intolerant, adding dairy products is the most practical way to make spicy noodles less spicy.
To add yogurt, cheese, sour cream, or dairy cream to spicy noodles, pour the noodles into a skillet, add some tablespoons of dairy cream or sour cream and combine well with the noodles over low heat.
If you want to add butter to spicy noodles, pour them into a pan, and add about a teaspoon of butter and some water. Then stir, and leave it to simmer under low heat.
To add milk to your spicy noodles, pour milk into the noodles in a skillet. Start with a small amount of milk and increase it gradually. Let the milk and noodles simmer for some minutes.
Add water or unseasoned broth
Adding unseasoned broth will reduce the heat in spicy noodles. Add the spicy noodles to a pot or a pan and follow with the unseasoned broth. Leave to simmer for some minutes.
Add more water to the noodles while cooking them. This will lessen the heat in the noodles.
Throw in a sweetener
Sweeteners like sugar or maple syrup are known to neutralize the intense effect of spicy noodles.
When adding sweeteners to spicy noodles, don’t add too much. This is because things can go wrong fast, leaving you with a bowl of too-sweet noodles. Instead, add sweeteners sparingly to your spicy noodles.
Make a sweet sauce to shower your spicy noodles If you can.
Do not use all of the noodle spice
This is more of a prevention tip than a cure for spicy noodles. When cooking noodles, use half or about ¾ of the noodle seasoning.
We understand that this tip may raise concerns because it is only rational to think that the flavor of the noodles will change. However, remember you’re doing this to go easy on your taste buds and, most likely, your bowels.
Add something acidic
Acidity greatly neutralizes the severe effect of a spicy noodle dish.
Citrus juices will do the trick. A small dose of lime or lemon juice in your spicy noodle dish will make it less spicy and enrich the flavor.
Some nut butter will do the trick
If you’ve never tried adding nut butter to your noodles before, you may think the nutty flavor of the nut butter will be overbearing. In small portions, it is not.
A teaspoon of nut butter will reduce the spice in spicy noodle dishes.
Bring other ingredients into the mix
If you want to make spicy noodles less spicy, add other ingredients that you may have at home.
For instance:
- Add eggs; they could be scrambled, hard-boiled, or beaten
- Garnish with some vegetables
- Add meat like pork, beef, chicken, and turkey
How do you reduce the spice in Samyang?
If you’ve never had a bowl of Samyang noodles before, your taste buds might be surprised at how spicy they are.
We don’t want you to be taken aback by Samyang’s spiciness, so here are some tips to help you reduce the spice in Samyang:
- Add vegetables, chicken, beef, turkey, pork, or eggs.
- Use half of the Samyang noodle seasoning packet.
- Add dairy; sour cream, milk, butter, cheese
- Add unseasoned broth
- Mix in some tofu
- Add lemon juice, lime juice, or vinegar
How do you make Korean noodles less spicy?
In three words, add dairy products.
When dealing with spicy Korean noodles, adding dairy products like milk, heavy cream, sour cream, yogurt, cheese, or butter is the easiest way to bring down the heat.
Here are step-by-step instructions on how to add dairy to Korean noodles:
Adding yogurt, butter, cheese, sour cream, or dairy cream to spicy Korean noodles
- Add tablespoons of dairy cream, sour cream, butter, yogurt, or cheese when cooking Korean noodles.
- Mix the dairy with the noodles over low heat till the dairy combines fully with the noodles.
Adding milk to your spicy Korean noodles
- Boil water and add the Korean noodle seasoning to it. Put in the milk of your choice,
- Mix until the color of the sauce is lighter. Plop in the noodle, and let them cook.
- Lastly, take them out of the pan and serve.
How to make 2X spicy noodles less spicy
- Add vegetables, chicken, beef, turkey, pork, or eggs.
- Add unseasoned broth
- Add lemon juice, lime juice, or vinegar
- Mix in tofu
- Add nut butter
- Add dairy; sour cream, milk, butter, cheese
- Use half of the noodle seasoning packet
- Use more water than the noodle recipe calls for
Why are Korean noodles so spicy?
It is not news that Korean dishes are famous for their spicy kick. This usually stems from their use of Korean red pepper.
So if your Korean noodles are spicy, you may have Korean peppers to blame.
Samyang noodles, for instance, are made with red pepper oil and Cheongyang red pepper, the intense-tasting red pepper in Korea. That’s why Samyang noodles have such a fierce kick.
How do you neutralize spicy chili?
You can neutralize the spiciness in chili using the following tips:
- Double down on the acidity using acid-rich ingredients like Apple cider vinegar, chopped tomatoes, lemon juice or lime juice, red or white wine vinegar, or wine.
- Add a generous amount of dairy (yogurt, cheese, sour cream, dairy cream, or milk).
- Add other ingredients like vegetables, meat, or eggs.
- Serve chili with starchy foods such as cooked and unseasoned rice, pasta, and potatoes.
- Drizzle some alcohol into the chili.
- If you do not have nut allergies, dollop some nut butter into the spicy chili.
- Mix some guacamole into the spicy chili.
- Carefully add some sweeteners like sugar, honey, maple syrup, etc.
Does salt reduce spiciness?
Salt does not reduce spiciness in any food. When added to spicy foods, salt instead makes the food savory rather than cutting down the spiciness.
Our best spicy noodles recipe
If spicy, gingery, and garlicky are your favorite flavors, you’ll love this straightforward spicy noodle recipe that incorporates all three.
Serving size: 2
Cooking time: 20 mins.
Ingredients:
- 3 tablespoons of soy sauce
- 5 lightly sliced garlic cloves
- A tablespoon of freshly grated ginger
- A cup of cilantro leaves
- 2 teaspoons of rice wine
- ¼ teaspoon of kosher salt
- A cup of thinly sliced scallions
- 6 ounces of Chinese egg, soba, or rice noodles
- A teaspoon of sesame oil
- 2 teaspoons of sriracha or other hot sauce
- 2 huge eggs, beaten
- 2 cups of washed baby spinach
- Juice from ½ lime
- 2 tablespoons of sesame seeds
- 2½ tablespoons of grapeseed, peanut, safflower, or vegetable oil
Guide
- Add the scallions, soy sauce, ginger, rice wine, sesame oil, and salt to a bowl and mix. Let the mixture sit.
- Place a large pot of water over medium heat till it boils, then cook the noodles until they are halfway done (check noodle package instructions).
- Sieve the noodles adequately and add half a tablespoon of peanut, grapeseed, safflower, or vegetable oil to prevent the noodles from sticking. Afterward, spread the noodles out on a flat plate.
- Put a big skillet over medium heat. Follow with the remaining two tablespoons of peanut, safflower, vegetable, or grapeseed oil.
- Put the garlic into the skillet and sauté until they are crisp and golden around the edges.
- Add ½ of the mixture from step 1 and stir-fry for about a minute.
- Follow with the noodles; stir continuously until the noodles are heated and are covered with sauce. Next, add the eggs, spinach, sriracha, and the leftover mixture from step 1.
- Keep stir-frying until the eggs are done.
- Take out the stir-fry noodles from heat and mix in the lime juice.
- Add cilantro and sesame seeds as garnishes.
Read also: Best Onion for Spaghetti Sauce
What to drink with spicy noodles
When eating a spicy bowl of noodles kicking your taste buds, one thing on your mind is to pair the noodles with a drink that will ease the intense sensation.
Outlined are five drinks that will give you that much-needed satisfying feeling when you eat spicy noodles:
Milk
Milk has a very soothing yet temporary dulling effect on spicy noodles. Therefore, milk might be the best drink with spicy noodles if you are not lactose intolerant.
Ice water
The ice-cold nature of ice water gives instant relief to the spicy sensation caused by the spicy noodles. The only issue is that once the ice-cold feeling subsides, the spiciness kicks in again.
Ice cola-based drinks
The fizziness of ice cola-based drinks is the star of the show here. The fizzy nature, coupled with the sweetness of such drinks, offers a relieving yet short-lived sensation.
Alcoholic wine
The alcohol in alcoholic wine greatly neutralizes the intense flavor of spicy noodles.
Beer
Like alcoholic wine, the alcohol in beer has a calming effect on your taste buds when you eat spicy noodles.
Can you add milk to ramen?
You can add milk to ramen while cooking it. Here’s how to:
- Boil water and add the Korean noodle seasoning to it. Then, pour in the milk of your choice.
- Mix until the color of the sauce is lighter. Drop in the noodles, and allow them to cook.
- Finally, take them out of the pan and serve.
Read also: How Often Can I Eat Instant Noodles?
