Egg Fried Rice Recipe

If you want a quick and satisfying dish, I love making egg fried rice with leftover rice. Start by scrambling two eggs in a hot skillet, then set them aside. Stir-fry mixed veggies, add the cooked rice, and toss in soy sauce for flavor. Finally, mix in the scrambled eggs and some chopped green onions. It’s simple, delicious, and you can customize it to your taste. There’s so much more to explore about this easy dish!

Classic Asian Comfort Food

Ingredients

• 2 cups cooked rice (preferably day-old)
• 2 large eggs
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste

Cooking Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Crack the eggs into the skillet and scramble them until fully cooked. Remove the eggs from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, add the mixed vegetables and stir-fry for about 2-3 minutes until they’re tender.
4. Add the cooked rice to the skillet, breaking up any clumps. Stir-fry the rice with the vegetables for another 3-4 minutes to heat through.
5. Pour in the soy sauce and sesame oil. Stir well to combine all the ingredients, ensuring the rice is evenly coated.
6. Add the scrambled eggs back into the skillet, along with the chopped green onions. Mix everything together and season with salt and pepper to taste.
7. Serve hot and enjoy your delicious egg fried rice!

Extra Tips

When cooking egg fried rice, using day-old rice is key for achieving the best texture; it prevents the dish from becoming mushy.

If I don’t have leftover rice, I usually spread freshly cooked rice on a baking sheet to cool down and dry out a bit before using it.

Also, don’t hesitate to customize the dish by adding proteins like chicken or shrimp, or even other vegetables based on what I’ve on hand.

Lastly, make sure to keep the heat high while stir-frying, as this will help to achieve that slightly smoky flavor characteristic of classic fried rice.

Originated in China

While many people believe that egg fried rice originated in China, its history is a bit more complex.

This dish likely evolved from various Asian cultures experimenting with leftover rice. I find it fascinating how it became a staple in Chinese cuisine, blending flavors and techniques.

Today, it’s enjoyed worldwide, showcasing the rich culinary traditions that influence this beloved meal.