Are you looking for a new and tasty recipe to try? Are you curious about the unique flavors of the Davidson Plum, but unsure how to use it in your cooking? If so, this is the article for you! I’ve been searching high and low for recipes that make creative use of this delicious indigenous fruit, and my research has finally paid off. In this article, I’ll share my favorite Davidson Plum Jam recipe with you. This sweet treat looks (and tastes) fantastic on toast or scones when served with cream or ice-cream – perfect for your next morning tea or afternoon snack. Not only that, it’s also surprisingly easy to make! So if you want something tasty yet effortless to whip up at home, look no further than my own tried-and-tested jam recipe! Let’s get started!
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davidson plum jam recipe
Alright, folks! Today I’m going to share with you a delicious recipe for Davidson plum jam. Get ready to be blown away by the bursting flavors of this delectable treat. So let’s dive right in and make some lip-smacking jam!
– 2 pounds of fresh Davidson plums
– 2 cups of granulated sugar
– Juice from one lemon
1. Firstly, gather your ingredients and wash those juicy Davidson plums under cool running water. It’s important to start with clean fruits.
**Note: Be careful while handling the plums as they may have pits inside.**
2. Once washed, pat them dry using a kitchen towel or paper towels.
3. Now it’s time for some pitting action! Slice each plum in half along its seam line and gently remove the pit using a spoon or your fingers.
4. Chop up those beautiful plums into small pieces, aiming for about half an inch in size or even smaller if you prefer smoother texture in your jam.
5. Grab yourself a large saucepan and pour in the chopped plums along with sugar.
6. Squeeze that lemon juice over the mixture to add a tangy kick that will elevate the overall flavor profile of our jam.
7. Place the saucepan on medium heat and stir everything together until well combined.
8.As soon as it starts bubbling away, reduce the heat to low-medium and allow it to simmer gently for around 30 minutes whilst stirring occasionally.
9.Time flies when there is something delicious cooking! Keep an eye on your simmering pot during these minutes so nothing goes awry.
10.Once those magical 30 minutes are up, turn off the heat but leave everything where it is – we’re not done just yet!
11.Allow your lovely concoction to cool down slightly before transferring it into sterilized jars.
13.Securely close those lids on your jars and let them cool down completely before storing them in the refrigerator.
**Note: Sterilizing jars can be done by washing them with hot soapy water or running them through a dishwasher.**
14.Now comes the hardest part – waiting! Let your Davidson plum jam chill in the fridge for at least 24 hours to let all those flavors meld together and reach their full potential.
15.Once that long-awaited time has passed, grab yourself some toast, biscuits, or whatever tickles your fancy, and generously spread this luscious homemade Davidson plum jam all over!
Enjoy every mouthful of this delightful creation straight from your own kitchen. Your taste buds will thank you for it!
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