What Does Glaze Mean In Cooking? Everything You Need To Know
Glaze, in cooking, is a thin coating of sugar syrup or other glossy substance used to give a shiny, glossy finish to cakes, pastries and other desserts. We’ll explain how glaze works, the different types of glazes, and how to make a foolproof glaze for all your baking needs. Plus, we’ll provide tips on the best ways to use glaze to make your baked treats look even more delicious.