Keto Waffles Recipe

Directions

• Preheat the Iron: Plug in your waffle maker and let it preheat to a medium-high setting.
• Whisk the Dry Ingredients: In a medium mixing bowl, whisk together the almond flour, monk fruit sweetener, baking powder, and sea salt, ensuring there are no large clumps of almond flour.
• Combine the Wet Ingredients: In a separate smaller bowl, vigorously whisk together the eggs, unsweetened almond milk, melted butter, and vanilla extract until completely smooth and slightly frothy.
• Mix the Batter: Pour the wet ingredients directly into the dry almond flour mixture. Use a silicone spatula to gently fold everything together until a thick, uniform batter forms.
• Let it Rest (Crucial Step): Allow the batter to rest undisturbed on the counter for 3 to 5 minutes. This gives the almond flour time to fully hydrate and thicken, which prevents the waffles from crumbling later.
• Grease and Pour: Generously grease the preheated waffle iron grids with non-stick cooking spray, coconut oil, or melted butter. Pour the rested batter into the center of the iron (amount depends on your specific iron size) and close the lid.
• Bake to Perfection: Let the waffle cook for 4 to 6 minutes, or until the steam stops completely and the waffle is beautifully golden brown and crisp on the outside. Carefully remove it with a silicone fork or tongs.
• Serve: Place your stunning, healthy Keto Waffles onto a warm plate. Top generously with grass-fed butter and sugar-free syrup, and serve immediately!