I know how overwhelming it can get with leftover turkey after the holidays, but I’ve found some fantastic recipes to help us out! Think homemade turkey soup or a comforting turkey noodle casserole. You can’t go wrong with a Leftover Turkey BLT or a quick turkey curry with rice. If you’re in the mood for something cozy, try pot pie soup or turkey and leek pie. You could even whip up leftover turkey loaded nachos for game night! These options are not only delicious but also easy to prepare. Stick around, and I’ll share even more tasty ideas!
Homemade Turkey Soup
When I’ve got leftover turkey from a holiday feast, I love turning it into a warm and hearty homemade turkey soup. I sauté onions, carrots, and celery in butter, adding garlic and herbs for flavor. Then, I pour in turkey stock and toss in giant couscous. After simmering until everything’s tender, it’s a comforting bowl filled with festive warmth! Leftover turkey can substitute for chicken in recipes to create even more delicious variations of this soup.
Turkey Noodle Casserole
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After a holiday feast, I often find myself craving a cozy turkey noodle casserole that’s both comforting and easy to prepare. I cook egg noodles and make a creamy sauce with butter, flour, broth, and milk. Then, I mix in diced turkey and frozen vegetables before topping it with cheese. This dish is especially great for using leftover turkey from your holiday meals. After baking at 375°F for 25 minutes, I enjoy a delicious meal!
Leftover Turkey BLT
Creating a Leftover Turkey BLT is one of my favorite ways to transform holiday leftovers into a delicious sandwich
I start with toasted ciabatta rolls, layer heated turkey, and crispy bacon.
Then, I add fresh tomatoes, lettuce, and a smear of cranberry-bacon jam for sweetness.
A drizzle of Sriracha sauce gives it a spicy kick.
It’s a perfect post-holiday treat! This sandwich is high in protein from turkey and bacon.
Turkey Curry With Rice
Turkey curry with rice is a comforting dish that turns your holiday leftovers into a flavorful meal.
I love using diced turkey, sautéing it with onions, garlic, and ginger, then adding curry powder and coconut milk for richness. This dish is not only quick and easy but also provides approximately 22 grams of protein per serving, making it perfect for a cozy weeknight dinner!
After simmering, I serve it over fluffy basmati rice. It’s quick, easy, and perfect for a cozy weeknight dinner!
Give it a try!
Pot Pie Sou
If you’re looking for another way to enjoy your leftover turkey, pot pie soup is a fantastic choice.
I love sautéing onions, carrots, and celery, then simmering them with turkey stock and tender veggies. Making turkey stock enhances the flavor of the soup and takes it to the next level.
Adding cooked turkey and a splash of cream thickens it just right.
Top with fresh herbs or crispy pie crust crackers for extra flavor.
It’s comforting and satisfying!
Turkey Tetrazzini
There’s something wonderfully comforting about a warm dish of turkey tetrazzini, especially after the holiday feast. I sauté onions, mushrooms, and garlic in butter, then stir in cooked turkey and pasta. A rich sauce made with chicken stock and cream ties it all together. This dish is a fantastic way to use leftover turkey and make the most of holiday meals. Topped with breadcrumbs and parmesan, it bakes to golden perfection. It’s a cozy dish that warms the heart!
Turkey-Stuffed Acorn Squash
After enjoying a hearty serving of turkey tetrazzini, I love to find new ways to use up leftover turkey, and turkey-stuffed acorn squash is a perfect solution. I roast halved acorn squash until tender, sauté onions, celery, and apples, then mix in the turkey and spices. This recipe is a complete meal offering essential nutrients, making it not only delicious but also a healthy option. After stuffing the squash, I pop it back in the oven to melt the cheese. Delicious!
Weeknight Turkey Tortilla Soup
On a busy weeknight, there’s nothing quite like a warm bowl of turkey tortilla soup to bring comfort and flavor to the table. I simply sauté onions, garlic, and jalapeño, then add broth, shredded turkey, black beans, and corn. This delicious dish can be prepared in under 30 minutes for a quick and satisfying meal. After simmering for about 30 minutes, I top it off with crispy tortilla strips, avocado, and fresh cilantro. It’s a hit every time!
Turkey & Leek Pie
Turkey & leek pie offers a hearty and comforting way to use up leftover turkey, creating a dish that’s perfect for cozy dinners. I sauté carrots and leeks in olive oil, then make a creamy filling with butter, flour, and milk. After adding turkey and herbs, I pour it into a pie crust, bake until golden, and enjoy every delicious bite! This recipe is especially ideal for post-holiday meals when you have leftover turkey on hand.
Leftover Turkey Loaded Nachos
When I’m looking for a quick and satisfying way to repurpose leftover turkey, leftover turkey loaded nachos never disappoint. I preheat the oven and mix my turkey with seasonings. The combination of flavor layering in this dish elevates the standard nacho experience, making it even more enjoyable. Then, I layer tortilla chips on a greased pan, top them with turkey, cheese, corn, black beans, and jalapeños. A drizzle of sriracha and a dollop of sour cream make it perfect!
Turkey Salad
After enjoying a plate of those delicious leftover turkey loaded nachos, I love switching things up with a refreshing turkey salad.
I toss together 4 cups of diced turkey, ½ cup of chopped celery, and some herbs. Both white and dark meat turkey can be used, or a combination of both. For the dressing, I mix mayonnaise, lemon juice, and Dijon mustard.
It’s versatile—add cranberries or serve it on lettuce for a delightful meal!
