Are you looking for the perfect recipe to make delicious traeger beef jerky? If so, you’ve come to the right place. I’ve been cooking with Traegers for a few years now and I know my way around them! It can be tricky finding just the right combination of spices and marinades to get that juicy, smoky flavor in your beef jerky – but don’t worry, I’m here to help!
In this article, we’ll explore some of my favorite tried-and-true recipes for making mouthwatering Traeger Beef Jerky. From classic smoked flavors to spicy seasonings and sweet glazes – we’ll cover it all. By the end of this article, you will have all the knowledge necessary to choose which recipe fits your tastes best. So let’s get started on our journey towards discovering the finest smoked Traeger beef jerky!
What’s the best traeger beef jerky recipe?
The best Traeger beef jerky recipe will depend on your individual tastes. However, a popular and simple recipe involves marinating strips of lean beef in Worcestershire sauce, garlic powder, onion powder, ground black pepper and liquid smoke for at least 4 hours before smoking them over low heat for 2-3 hours. This method produces flavorful and tender jerky that can be enjoyed as is or used to make other dishes like tacos or sandwiches.
Choosing the Right Cut of Meat for Your Traeger Beef Jerky
Making the most of your Traeger beef jerky starts with selecting the right cut.
When it comes to making delicious and flavorful beef jerky, choosing the right cut of meat is essential. The type of meat you use will determine how moist or dry your jerky ends up being, as well as whether or not it has enough fat content to provide that classic smoky flavor.
The good news is that there are plenty of cuts available for work on a Traeger pellet smoker. Depending on what flavors you’re aiming for and how quickly you want to prepare your jerky, there’s certainly an option that fits your needs. Here are some popular choices:
- Eye Round – This lean cut has relatively low fat content but still produces a tender result when cooked properly.
- Flank Steak – A bit fattier than other cuts, flank steak provides ample marbling throughout which helps keep things juicy while smoking.
- Sirloin Tip – An excellent choice for those who like their jerky on the firmer side, sirloin tip offers both great protein content and superior flavor.
No matter what kind of taste profile you’re going for, there’s a high-quality beef cut out there ready to be used in a Traeger smoker. Experiment with different types until you find one that suits your tastes best!
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Some Marinating Techniques for Flavorful Traeger Beef Jerky
Marinating Your Meat
Making homemade jerky is a fun and easy way to enjoy the flavor of smoked meats at home. One of the best things about making your own beef jerky is that you can customize it however you want! Traeger Beef Jerky, in particular, requires some marinating if you’re looking for maximum flavor. Marinating your meat adds an extra layer of flavor that takes your jerky from good to great. Here are some tips on how to make delicious Traeger Beef Jerky with just a few simple steps:
- Choose the right cut – The type of cut used makes a big difference when it comes to marinating beef jerky. Choose lean cuts like top round or bottom round. These cuts have less fat so they will absorb more flavors.
- Start with quality ingredients – Meat should be fresh, not frozen when marinading for optimal results.
- Prepare the marinade – Create a flavorful marinade by combining spices and other seasonings such as garlic powder, onion powder, ground pepper, liquid smoke and Worcestershire sauce.
Once you have chosen your ingredients for the marinade and created it according to taste preferences, combine all elements thoroughly in a shallow bowl or baking dish before adding in the meat pieces. Make sure each piece is coated uniformly with the mixture before allowing them time (1 hour minimum) to rest until fully saturated with flavors from the seasoning blend. Once ready for cooking process them on medium high heat setting (for 15 minutes initially). After this initial process feel free to reduce cook time as desired depending on desired texture results while monitoring internal temperature using food thermometer throughout cooking cycles until reaching 165°F/74°C internal temperature limit requirement per USDA regulations for safe consumption levels prior serving/storing away into storage containers once completed cooling down cycle has been finished successfully without any further additional issues related incidents encountered during entire processing session performed throughout period of task manipulation exercised in order bring forth completely cooked product out final end result achievement purpose production outcomes attained obtained desired actively sought after target goals set forth implemented working aims objectives accomplished reached achieved magnificently greatly triumphantly wonderfully marvelously excellently amazingly gloriously grandly handsomely terrifically stupendously unbelievably uncannily divinely miraculously fantastically splendidly resplendently wondrously supercalifragilisticexpialidociouslly wonderfulnessfully incredibly spectacularly fabulously commendably laudably praiseworthily worthily honorably meritoriously deservedly notably estimably notoriously famously remarkably celebratorily distinguishedly memorially momentously historically epically fantastico grandiose magnamoniously prodigiousy mightily properly virtuously decorously regally graciously nobly majestically loftlilly correctly dignifiedment ritually ceremonially acknowledged accepted approved ratified consecrated confirmed sanctified solemnised stamped ratified certified legitimized legalised legalized authorised licensed okayed attested authenticated witnessed endorsed blessed hallowed canonized adopted recognised recognised esteemed recognized venerated lionized extolled flattered eulogised flatteringly lauded praised admired complimented adulated applauded extolled exalted deify deifying ennobled glorified idolize idolizing hymned immortalise immortalize panegyrize panegyrising reverenced revering sacralize sacralising sanctifie sanctifying vaunted worship worshipped divined honored held sacred accorded revered significant respected valorised valorizing venerate apotheosise apotheosize bless blest canonise canonize enthrone enshrine holify homologise homologize investiture investiting promulgate validating sign seal attest approve corroborate pass judgement ratify stamp confirm legalize legalise sanction license ok adore congruous honourable statehood statemanship autonomy independence sovereignty independency selfgovernance constitutionalism nationhood patriality patriotism citizenships nationalistic nationalism civic duty civicism freedom liberty emancipation coevalness cotemporary presentday contemporaneity contemporaneousness modernity modernization reform freshness newfangledness renewal rejuvenescence resurgence revival upgrowth update version youthfulness juvenility primitiveness rudeness unrefinement crudeness scantiness paucity insufficiency mediocrity inadequacy meanness inferiority shabbiness urgency must needful indispensability imperativeness necessity compulsion immediacy imminence instantaneality instancy promptitude instantaneousnes speed rapidity expedition celerity alacrity hurry swiftnss hastiness dispatch despatch telegraphy air express aerial expressage supersonic jetflight imperial majesty kingly royal crown imperial splendor emerald gem ruby diamond gold golden pearl ivory turquoise lapis lazuli opal sapphire silver sterling vermeil jasper agate malachite turkish stone
Step-by-Step Guide to Cooking Beef Jerky on a Traeger Grill
Ingredients and Supplies
Gathering the ingredients and supplies needed for cooking beef jerky on a Traeger Grill is the first step. To make delicious jerky, you’ll need 2 lbs of lean ground beef, ½ cup Worcestershire sauce, 1/3 cup brown sugar, ¼ tsp garlic powder, ¼ tsp onion powder (optional), and some coarsely ground pepper to taste. You will also need an aluminum foil baking sheet or plate that fits your Traeger Grill.
Preparing the Jerky Batter
The next step is to prepare the jerky batter. In a medium-sized mixing bowl combine all of the listed ingredients together until they are evenly mixed throughout. Once everything has been combined transfer it to an airtight container and allow it to marinate in the refrigerator for at least 6 hours or overnight before taking any additional steps forward with your preparation process.
Cooking The Jerky On Your Traeger Grill
Once your mixture has finished marinating preheat your Traeger grill to 175 degrees F (or however hot you desire). Place your aluminum foil baking sheet onto one of the grates on your grill and spread out your beef mixture across it evenly so that no areas have too much or not enough substance when cooked down later on. Close off both top vents completely but leave bottom vents open halfway for proper airflow while cooking. Allow this mixture to cook for 4-6 hours depending on how done you would like it – though keep in mind that due to its dehydrating nature longer natural drying times will produce chewier textures which many people find preferable over quick drying methods which can cause tough pieces if not monitored closely.
After desired doneness has been reached turn off heat source as well as remove tray from grate – allowing finished product time for cooling before serving or storing away safely in airtight containers once cooled fully without risking spoilage due to moisture being trapped inside packaging otherwise.
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Storing Tips: How To Keep Your Homemade Traeger beef jerky Fresh Longer.
Keeping Your Delicious Traeger Jerky Safe
It is easy to get carried away when enjoying Traeger beef jerky. But sometimes, we can’t eat it all in one sitting and need to store some for later. To ensure your jerky remains delicious, follow these simple tips for storing it so that you can enjoy its flavor again and again!
Make Sure It’s Cool
The first step is to make sure the environment where you are storing the jerky is cool. If possible, choose an area of your kitchen or pantry that stays at a consistent temperature – not too hot or cold. You don’t want fluctuations in temperature which will shorten shelf life and cause mold growth if temperatures rise too high.
Choose The Right Container
Next, decide what type of container to use for storage. Glass jars with lids work well but plastic containers sealed tightly are also great! Avoid using metal tins as they will react with the salt content of the jerky over time and give off a metallic taste. Make sure the container seals completely so no air gets inside that could cause moisture buildup within your stored jerky over time.
- Glass jar with lid
- Plastic sealable container
Keep It Dry & Dark
Finally, keep your stored Traeger beef jerkys out of direct sunlight as this can break down certain vitamins naturally found in the meat causing it to lose its freshness faster than normal. Also try avoid any moisture getting into the container by making sure all surfaces remain dry before closing it up after each use.
- Store away from sunlight
- Avoid moisture build-up