What To Serve With Roast Beef On A Bun? 10 Delicious Side Dishes You’ll Love

Are you looking for the perfect side dish to pair with your roast beef sandwich? Have you been struggling to find something that will elevate this classic meal? I’m here to help! In this article, I’ll give you 10 delicious recipes that are sure to take your roast beef sandwich from good to great. From stuffed mushrooms and garlic mashed potatoes, to roasted vegetables and spiced rice pilaf, there’s something here for everyone.

No matter if it’s a weeknight dinner or an impromptu gathering with friends, these tasty sides will be the cherry on top of any delicious meal. I’ve been experimenting in the kitchen for years now so rest assured that every single one of these suggestions is tried-and-true! So let’s get cooking – let me show you how easy it can be to make some truly amazing dishes alongside your favorite roast beef sammie!

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what to serve with roast beef on a bun?

When serving roast beef on a bun, there are many delicious side dishes that can be served to complete the meal. Some popular sides include coleslaw, potato salad, baked beans, macaroni and cheese, roasted vegetables such as carrots or Brussels sprouts, sautéed mushrooms and onions with garlic butter sauce, grilled corn on the cob with chili-lime butter sauce, mashed potatoes with gravy or sour cream & chives topping. Other accompaniments like pickles or olives also make great additions to this hearty sandwich.

Mashed Potatoes and Gravy With Roast Beef On A Bun

A Comforting and Delicious Meal

Mashed potatoes and gravy on a bun is an incredibly comforting and delicious meal that has been around for centuries. The combination of flavors is truly unbeatable: savory, juicy beef, creamy mashed potatoes, and the thick gravy that ties it all together. Not only does this dish bring a lot of flavor to the table, but it also serves as an affordable way to enjoy a hearty dinner.

Making this classic comfort food couldn’t be simpler; you can find almost everything you need right in your own kitchen! Start with roasted beef – use leftovers or fry up some fresh cuts – then add mashed potatoes (homemade or store-bought), followed by homemade gravy. Spread it all over your favorite bun or focaccia bread for extra texture – yum!

The best part about this meal? You can customize it however you like! Try adding olive oil to the roast beef before cooking or garnish with parmesan cheese after plating. For those who love spice, mix chili powder into the mashed potatoes or serve sliced jalapenos on top of each sandwich. With some creativity there’s no limit to how delicious mashed potatoes and gravy on a bun can be!

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Creamy Coleslaw With Roast Beef On A Bun

Nothing beats a classic combination of creamy coleslaw and roast beef on a bun. This dish, with its perfect balance of crunchy sweet and savory flavors is sure to please any palate.

The macerated cabbage in the homemade coleslaw gives it an amazing texture – fresh yet soft, crunchy yet yielding. The mix of mayonnaise and vinegar gives it an exquisite tanginess that complements the juicy grilled roast beef perfectly. Combined with crisp onions for flavor, this slaw makes the sandwich truly world-class!

To prepare this masterpiece at home, start by heating up some oil in a pan over medium heat. Once hot, place your favorite cut of roast beef into the pan and cook each side until golden brown; flipping halfway through cooking time so both sides are cooked evenly throughout. When finished, remove from heat and let rest for 5 minutes before transferring to a plate or cutting board to rest further while you assemble your sandwich masterpieces! On one slice of bread spread out some mayonnaise then add layers of sliced cheese (optional) followed by generous amounts of freshly prepared creamy coleslaw–making sure all ingredients are spread evenly across entire surface area–and finally top off with freshly cooked roast beef slices placed strategically around edges; fold together remaining piece of bread to close off sandwich securely and enjoy!

Potato Salad With Roast Beef On A Bun

A Delicious Combination Of Traditional Flavors

Potato salad with roast beef on a bun is a classic combination that has been around since the 1800s. While some may think of it as an old-fashioned snack, this delicious mix of flavors can still be enjoyed today! The potato salad brings creamy and tangy notes to the table, while the roast beef adds a savory richness. Together they create an unforgettable flavor combination that will tantalize your taste buds.

The traditional way to make potato salad with roast beef is quite simple. Start by boiling red potatoes until they are tender but not mushy, then cool them in cold water before chopping into cubes. For a bit of crunchiness and texture add some diced celery and onion to the mix before stirring in mayonnaise or sour cream for added creaminess. Lastly sprinkle salt, pepper, and paprika for extra flavor!

To assemble your sandwich start by slicing thin sections of store-bought deli roast beef (or if you’re feeling ambitious making your own from scratch). Place the meat between two slices of bread and top with generous amounts of fresh lettuce, tomato slices, pickles, onions – whatever toppings you enjoy! Finally pile on plenty of the homemade potato salad which should have cooled down at this point – giving you a nice contrast between hot vs cold ingredients when taking each bite! Enjoying this delightful sandwich will instantly transport anyone back to simpler times when life was slow paced and full of great food.

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Steamed Broccoli with Lemon Butter Sauce With Roast Beef On A Bun

The tantalizing flavor of lemon butter sauce

Steamed broccoli with a creamy and flavorful lemon butter sauce is a delicious accompaniment to any meal. But when you combine it with roast beef on a bun, you get the ultimate sandwich that can satisfy even the most discerning foodie. The tartness of the lemon complements the savory flavor of the roast beef, while adding an extra layer of creaminess to each bite. And if that wasn’t enough, steaming up some fresh broccoli gives this dish all-important texture and crunch that everyone loves in their sandwich.

An easy way to spruce up an old favorite
Nothing beats classic comfort food like roast beef on a bun; it’s simple yet satisfying. Adding steamed broccoli with lemon butter sauce is an easy and tasty way to make this trusty standby more unique and exciting without having to overcomplicate things too much. Allowing for crisp yet tender bites throughout your sandwich makes each bite far more interesting than traditional versions – making it perfect for those who enjoy something special every now and then! Plus, switching out lettuce or tomatoes for steamed broccoli saves time since there’s no need for chopping or prepping ahead of time – just steam your veggies before assembling your sandwich masterpiece!

A healthy option that will make you feel good all day long
We all have days where we crave something comforting but don’t want our lunchtime indulgence turn into a regretful decision later in the afternoon. That’s why combining roasted beef with steamed broccoli topped by creamy lemon butter sauce makes such an ideal combination: You get all those great flavors without feeling guilty afterwards! Broccoli is filled with vitamins A, C, K as well as fiber which helps regulate digestion – making sure your body feels as good as your taste buds do after enjoying this delectable meal!