Are you looking for the perfect side dishes to accompany your roast beef during summer? With the temperature rising, it’s time to start exploring lighter fare. You don’t want your roast beef meal feeling too heavy or overwhelming—especially if there’s a heat wave in full swing! That’s why I’m here to share with you 10 delicious ideas that will perfectly complement your roast beef and keep everyone happy.
From bright and tangy salads to light and crunchy veggie sides, I’ve done my research so you don’t have to. Each of these recipes is tried-and-true; no fussing about with complicated ingredients here! Get ready for zesty flavors, fresh ingredients, and mouthwatering aroma! So let’s dig into what makes each of these dishes delightful in their own unique ways.
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what to serve with roast beef in summer?
Roast beef is a classic dish that can be enjoyed year-round. In the summertime, there are plenty of delicious sides and accompaniments to pair with your roast beef. Here are 10 ideas to get you started:
1) Grilled vegetables such as zucchini, bell peppers, eggplant, or sweet potatoes
2) A fresh green salad with seasonal ingredients like tomatoes and cucumbers
3) Roasted root vegetables like carrots, parsnips or turnips
4) Fresh fruit salad made with berries and melon slices for sweetness
5) Baked beans – either homemade or store-bought varieties
6) Potato salad – try a tangy vinaigrette dressing for added flavor!
7) Coleslaw – mix up some shredded cabbage and carrots in a creamy mayonnaise sauce
8 ) Macaroni Salad– add some diced pickles for an extra crunch! 9 ) Mashed Potatoes– use buttery Yukon Golds to make them extra creamy! 10 ) Corn on the cob – grilled until lightly charred is always a hit!
Grilled Vegetables With Roast Beef In Summer
Summer is the Perfect Time for the Classic Roast Beef and Grilled Veggie Meal
During the summer, it’s so nice to be able to enjoy meals outside in the warm weather. There’s something special about having a meal outdoors with friends or family that just feels different than eating indoors! One of my favorite meals to make during the summertime is roast beef with grilled vegetables. It combines tasty proteins like roast beef along with fresh seasonal veggies making it a delicious and healthy option for any outdoor gathering.
The best part of this dish is that all of its components can easily be prepped ahead of time, making cooking even easier! First, I start by marinating my roast beef in some olive oil, garlic, salt and pepper overnight – giving it plenty of time to absorb all those amazing flavors before going on the grill. Then I chop up an assortment of vegetables such as peppers, onions, zucchini and eggplant into large chunks which are easy to skewer on metal rods or toothpicks while grilling.
Finally comes one last important step – seasoning your vegetables after they’ve been cooked over high heat until lightly charred but still slightly crunchy (the way I like them!). Adding herbs like rosemary and thyme will give your grilled veggies an extra boost of flavor when you serve them alongside your juicy slice(s) of savory roast beef; mmmmmm! This classic combo makes for quite a feast every time I make it during those hot summer months – especially if there’s cold beer involved too!
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Potato Salad With Roast Beef In Summer
The summer heat can be oppressive, and the last thing anyone wants to do is spend time in a hot kitchen making a heavy meal. But there’s no reason to deny yourself the pleasures of good food when you’re looking for something light and healthy but still satisfying. Potato salad with roast beef is one of those perfect dishes that fits the bill.
Ingredients
- 1 pound fingerling potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 ounces thinly sliced deli-style roast beef (or smoked brisket)
Optional:
Additionally, you’ll need some salt, pepper and whatever herbs or spices you would like to include in your potato salad.
To make this dish, preheat your oven to 425°F (220°C). Spread out your potatoes on an ungreased baking sheet and drizzle them with olive oil. Sprinkle the garlic over top of them before adding a bit of salt and pepper as desired. Roast everything together for about 25 minutes until they start turning golden brown around the edges; then remove from oven and let cool slightly before transferring into a large mixing bowl.
Slice up your roast beef so it’s easier to mix in with the potatoes later on. Then add it along with any extra herbs or seasonings if using – stirring everything together carefully without mashing up your potatoes too much! Finally sprinkle overtop that optional feta cheese if desired… et voilà! Delicious potato salad with roast beef ready for devouring in next-to-no time during those balmy summer days ahead!
trying Corn on the Cob With Roast Beef In Summer
The Delicious Combination:
Corn on the cob is a classic summer treat. Roast beef takes it to the next level by adding savory flavor and texture. The combination of sweet corn and salty roast beef makes for an unforgettable meal that everyone will love.
Easy Preparation: There’s no need to slave away over a stove or grill when preparing this dish; all you need are some fresh ears of corn, some tender roast beef, butter, salt and pepper. Simply shuck the husks off the corn cobs and boil them in salted water until they’re nice and tender. Once cooked, brush each ear with melted butter and sprinkle with some salt and freshly ground black pepper – simple yet delicious!
A Perfect Summer Meal: Corn on the cob with roast beef is ideal for outdoor gatherings during those hot summer days. It’s easy to prepare in advance so all you have to do is serve it up when your friends or family arrive. Plus, since both ingredients can be sourced locally from farmers’ markets or grocery stores, it’s always easy to find quality ingredients at affordable prices – making this classic combo even more enjoyable!
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Caprese Salad With Roast Beef In Summer
Summertime is the perfect time to enjoy a caprese salad with roast beef.
The combination of tomatoes, mozzarella cheese, and basil drizzled with olive oil is one of those classic dishes that never goes out of style. It’s the ideal dish for when you want something fresh and light but still satisfying. Adding some succulent roast beef to the mix takes it up a notch – giving it more flavor and texture. Not to mention, extra protein!
Making this summer-friendly dish could not be easier. Start by preheating your oven to 375 degrees Fahrenheit. Take your choice of roast beef – sirloin or tenderloin are great options – rub generously with olive oil, salt & pepper, and rosemary before popping it in the oven for 45 minutes until perfectly cooked through. While that’s roasting away in the background use some good quality balsamic vinegar over sliced tomatoes; season them lightly with salt & pepper.
Once everything is finished cooking let all components cool for 10-15 minutes before assembling the final dish: layer slices of roasted beef on top of tomato slices then top off each bite size stack with a small piece of mozzarella cheese followed by a basil leaf (you can even add two leaves if desired). Drizzle lightly with extra virgin olive oil and balsamic vinegar before serving as part of an antipasti platter alongside other goodies like olives, cured meats etc.
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