Are you looking to serve a delicious and memorable roast beef dinner? If so, then you’ve come to the right place! I know how intimidating it can be to prepare the perfect roast beef meal. After all, there are numerous sides that pair perfectly with this classic entree – but which one is best for your family or guests?
In this article, I’ll share some of my favorite ideas for side dishes that go with roast beef. Whether you’re preparing an intimate family gathering or a larger holiday event, these recipes will help make sure your meal is truly scrumptious! From salads and vegetables to pastas and potatoes, we’ll cover it all. So start prepping for success in the kitchen – let’s figure out what side dishes will work perfectly with roast beef!
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what side dishes go with roast beef?
Roast beef is a classic dish that pairs well with many different side dishes. Some of the most popular pairings include roasted or mashed potatoes, steamed vegetables, and salads. Other delicious sides to serve with roast beef are sautéed mushrooms, glazed carrots, creamy polenta, couscous salad, garlic green beans and cornbread stuffing.
Traditional Side Dishes: Classic pairings for roast beef
Roast beef is a classic dinner choice that has endured for centuries. While the type of cut of beef may vary, the traditional side dishes served alongside it remain largely unchanged. The classics include roasted vegetables such as potatoes and carrots; creamy mashed potatoes; thick gravies made from pan-drippings or stock; steamed green beans tossed in butter and herbs; bright tangy salads like coleslaw with creamy dressing; freshly baked bread rolls to mop up all the delicious juices on your plate.
Roasted Vegetables
When roasting vegetables to serve with roast beef there are few hard rules when it comes to flavor combinations, though root vegetables like carrots, parsnips, and turnips are favorites for their sweet flavors when cooked. Potatoes are a must – try adding some whole garlic cloves for an extra boost. A hearty winter vegetable option includes squash or pumpkin – just remember they take longer to cook than other veggies so make sure you give them plenty of time in the oven.
Mashed Potatoes
Creamy mashed potatoes have been a staple to serve alongside roast beef since Victorian times! Pre-cooking cubes of potato before mashing ensures that you get fluffy clouds rather than lumpy mash which can be watery if not cooked correctly first. Add cream cheese or sour cream along with butter as these offer an additional luxurious layer of creaminess! Sprinkle over crumbled crispy bacon pieces at the end for extra decadence.
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Creamy and Cheesy Sides: creamy scalloped potatoes, cheesy au gratin potatoes, or rich macaroni and cheese alongside your roast beef.
Creamy Scalloped Potatoes
Scalloped potatoes are the perfect side dish for a hearty roast beef. They are creamy and rich, combining thinly sliced potatoes with garlic, butter, cream or milk, and Parmesan cheese. The layers of thinly sliced potatoes and cheese soak up all the flavors in the sauce as they bake under golden browned perfection. For extra crunch and flavor, add some bacon bits on top before baking!
Cheesy Au Gratin Potatoes
Au gratin potatoes make an amazing accompaniment to your roast beef dinner. Thinly sliced russet potatoes are combined with herb-infused cream or milk mixture then topped off with flavorful shredded cheeses such as cheddar or Gruyere cheese before baking until perfectly browned and bubbly. The creamy texture of these au gratin potatoes will help complete the meal perfectly!
Rich Macaroni & Cheese
Macaroni & Cheese is always a classic favorite when it comes to sides dishes for roast beef dinner. Creamy elbow macaroni noodles mixed together with sharp cheddar cheese sauce create a rich combination that you can’t resist – especially when it’s topped off with breadcrumbs for added crunchiness when it bakes in the oven! This cheesy macaroni & cheese is sure to be a winner at your next mealtime feast alongside your delicious roast beef dish.
Fresh and Crisp Salads: the richness of roast beef with a refreshing salad
The Perfect Combination
A roast beef salad is a dish that marries two flavors in one. It combines the robust savoriness of roast beef with the fresh and crisp taste of lettuce and other greens. This makes for an entrée that has something to offer everyone, regardless of their dietary preferences or tastes.
Strips of succulent roasted beef can be sliced thin or diced into bite-sized cubes and then tossed together with your favorite assortment of lettuces, herbs, fruits, nuts, vegetables—the possibilities are endless! In fact, you can create countless delicious variations on this dish by changing up the type and quantity of ingredients you use each time.
Health Benefits
Salads have long been considered a healthier alternative than some other types of meals since they’re packed full of vitamins and minerals from all the raw produce used to make them. When you add lean cuts of roast beef like sirloin steak or top round to your salad it becomes even more nutritious due to its high protein content which helps maintain healthy bones and muscles. Roast beef also contains B-vitamins which help turn food into energy that our bodies need throughout the day as well as zinc which aids in proper digestion.
Flavorsome Finale
Once all your favorite ingredients are added together in one bowl it’s time for some flavor enhancement – don’t forget about dressing! Whether you choose a creamy vinaigrette or light balsamic glaze there is sure to be something for everyone when it comes to dressings for this salads . You could even try adding crumbled feta cheese overtop for an extra kick if desired . One thing’s certain: once everything is combined together ,you’re guaranteed a tasty result every single time !
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Roasted Vegetables Galore: Expand your Roast Beef side dish options
When it comes to roast beef, there’s no one-size-fits-all side dish. Whether you’re looking for something traditional or unique, the right side can really elevate your roast beef meal. Roasted vegetables are an easy and nutritious way to add flavor and color to your plate without taking up too much extra time in the kitchen. Here are some of our favorite roasted vegetable recipes that pair perfectly with any juicy slice of roast beef.
Roasted Brussels Sprouts
Brussels sprouts provide a perfect balance of sweetness and crunch when they’re cooked just right – not overcooked or undercooked! To ensure even cooking, cut them in half before tossing them with olive oil, salt and pepper on a baking sheet lined with aluminum foil. Bake at 400 degrees Fahrenheit until golden brown for about 30 minutes, stirring halfway through so each piece gets evenly cooked.
Balsamic Glazed Carrots
Carrots offer a sweet flavor that pairs well with savory roasts like prime rib or pot roast. To make balsamic glazed carrots, simply toss chopped carrots in melted butter mixed with balsamic vinegar then season generously with Kosher salt and freshly cracked black pepper before spreading onto a baking sheet lined with parchment paper. Roast at 375 degrees Fahrenheit for about 25 minutes until softened but still slightly crisp.
Nothing screams comfort food quite like sweet potatoes – especially when they’re roasted! For honey roasted sweet potatoes you’ll need cubed sweet potatoes tossed in olive oil then sprinkled generously with brown sugar, ground cinnamon and dried thyme leaves before being spread out onto a greased parchment paper-lined baking sheet . Bake at 425 degrees Fahrenheit for 25–30 minutes flipping once midway through until golden brown all over.
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