Are you looking for something to serve with your Stew Beef and Rice? You may think the dish itself is hearty enough, but why not make it even heartier with some delicious side dishes?! I’ve spent a lot of time in the kitchen searching for the perfect combination of sides that pair best with stew beef and rice. With these six unique side dishes, you’re sure to find a few new favorites that will take your meal from good to great!
Whether you’re serving up this classic comfort food on an ordinary weekday or for an extra special occasion, each one of these hip accompaniments will bring out all the flavors in your meal. Plus, they’re easy to prepare and made with store-bought ingredients! So if you’re ready to discover a tastier way to enjoy Stew Beef and Rice, then let’s get cooking!
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what goes with stew beef and rice?
Stew beef and rice is a classic comfort food dish. To complete the meal, you could add some vegetables for flavor and texture. For example, carrots, celery or mushrooms would all be great additions to the stew that will bring out its savory flavors. You could also serve it with a side salad or crusty bread to round out the meal.
Vegetable Side Dishes that Goes With Stew Beef and Rice
When it comes to a comforting and hearty meal, nothing quite beats beef stew and rice. Not only is this combination of flavors delicious, but it is also incredibly easy to make. But for the perfect dinner experience, you need to add some vegetable side dishes that complement the savory stew and nutty rice. If you’re looking for a tasty solution that’s sure to please everyone around your table, below are three incredible veggie ideas that will bring your classic dish up a notch.
Roasted Carrots: This vibrant root vegetable can be cooked in an endless number of ways; however, roasting carrots brings out their natural sweetness while imparting extra flavor from the oil and herbs used during preparation. To fulfill this recipe idea, simply preheat your oven before tossing quartered or halved carrots with olive oil, rosemary (or other favorite herb), salt & pepper before baking at 400 degrees Fahrenheit until tender – about 25 minutes depending on size of carrot pieces used! (Serve alongside stew beef and rice).
Green Beans With Almonds: For an additional hint of crunchy texture plus rich nuttiness in every bite, prepare these green beans flavored with almonds! Begin by blanching well-trimmed green beans in boiling water until crisp-tender; then drain off excess liquid thoroughly before sautéing them over medium heat with butter/olive oil mixture (or just either one!) plus chopped slivered almonds. Add more salt & pepper as desired then serve warm alongside stew beef and rice.
- Tip:
Add thinly sliced shallots for extra oniony flavour if desired!
Steamed Broccoli: Steaming broccoli florets releases its signature bright green color whilst preserving its innate nutritional value perfectly! Soak trimmed broccoli florets in cold water for 5 minutes prior to cooking; season lightly with garlic powder if desired before adding into steamer basket set over boiling water – cover pot tightly so steam doesn’t escape too quickly – cook 3-4 minutes until fork tender yet still slightly firm when tested gently. Serve warm accompanied by stew beef and rice; drizzle melted butter/extra virgin olive oil over top if preferred.
- Variations:
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From Potatoes to Pasta: Starchy Companions for Stew Beef and Rice
Potatoes:
One of the most beloved and versatile starchy staples in many cultures is the humble potato. Whether boiled, mashed, or fried, potatoes are a great side for stew beef and rice. Boil redskin potatoes in salted water until tender, then add butter and seasonings like garlic powder to make creamy mashed potatoes. Or slice into wedges and fry them with onions for classic potato wedges that are savory and crunchy on the outside yet fluffy inside. Baked potatoes with crisp skin can be topped with cheese sauce or sour cream for an indulgent meal accompaniment.
Pasta:
Pasta dishes go hand-in-hand with stew beef and rice as another one of those classic combinations that taste great together every time! Try penne pasta shells cooked al dente, tossed in olive oil & garlic before adding your favorite vegetables like mushrooms or spinach. Or keep it simple by mixing spiral macaroni noodles with roasted tomatoes & thyme leaves for a light summer side dish. To make it creamy, mix some ricotta cheese into farfalle pasta along with fresh basil leaves to give an Italian twist to this delicious carb combo!
Rice:
Last but not least is everyone’s favorite grain — rice! It’s no wonder why so many cultures feature it heavily in their cuisine — there’s just something special about its nutty aroma when heated up (especially if browned first!) Serve alongside steaming bowls of stew beef over white jasmine rice which has been cooked fragrant & fluffy just right; you can even stir freshly chopped parsley onto each plate of food before serving – guaranteed crowd pleaser! Alternatively try cooking wild mushroom risotto as a heartier option; slowly stir arborio rice grains until they absorb all that lovely liquid flavor making this Italian staple truly scrumptious every time you make it!
Perfecting Paired Sauces and Gravies that Goes With Stew Beef and Rice
Perfecting the Sauce
Nothing brings out the flavor of stewed beef like a tasty sauce or gravy. Perfecting the perfect sauce for your stewed beef and rice dish can be a challenge, but with some practice and experimentation you will soon have it mastered. Depending on what type of cuisine you’re trying to achieve, there are many sauces that go well with stewed beef such as:
- Classic brown gravy
- Mushroom-wine reduction
- Soy-ginger glaze
When making sauces for your stews, start by sautéing any aromatic vegetables such as onions and garlic in butter over medium heat until they become softened and lightly golden in color. Once this is done, add other ingredients such as tomatoes or mushrooms depending on what type of sauce you’re going for. If using wine to deglaze the pan after sautéing these vegetables, make sure to reduce it by half before adding stock (either chicken or vegetable). Simmer everything together until desired consistency – then season accordingly with salt & pepper.
Gravy Basics
If making a classic brown gravy from drippings off roast meat or poultry roasts, start by skimming off any fat from the pan juices first. Then place roasting pan over medium heat on stove top; melt two tablespoons of butter in liquid – stir continuously until flour is incorporated evenly into liquid; cook mixture until bubbly and thickened slightly – about one minute more; remove from heat once desired consistency achieved; strain if necessary then seasonings can be added to make it extra special!
Final Touches
To complete either type of sauce above, try adding fresh herbs such as chopped parsley or thyme at end of cooking time along with few squeezes fresh lemon juice – this brightens up flavors nicely! A small amount cream may also be added towards end give dishes richness depth without overpowering other flavors present. Ultimately when creating paired sauces gravies that go perfectly well with hearty stews richly flavored meats & rices take some time experiment around find works best you’ll pleased results enjoy!
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