What Does “Divided” Mean In Cooking? A Guide To Understanding Measurements
Cooking can be a tricky business. Whether you’re a professional chef or an amateur in the kitchen, you’ve likely come across the term “divided” when reading recipes. But what does it really mean? In this article, I’ll break down exactly what divided means in cooking and how to use it to whip up delicious dishes with ease.
Quick Answer: Divided in cooking means to separate a single ingredient into two or more parts. For example, if a recipe calls for an egg to be divided, it means that the egg should be separated into its yolk and white components.
what does divided mean in cooking?
When it comes to cooking, the term “divided” is often used in recipes. It can refer to dividing ingredients into separate portions or using them at different points in the recipe. For example, a recipe may call for one onion, divided: half of it sliced and added at the beginning of cooking, while the other half diced and added later on.
Dividing ingredients is important for ensuring that they are used correctly and evenly throughout the dish. This helps to prevent certain flavors from overpowering others or parts of the dish from being under-seasoned. Dividing also allows for more precise measurements when dealing with smaller quantities of ingredients, such as spices or liquids that need to be mixed separately before being combined with other ingredients. So next time you come across a recipe that calls for an ingredient to be divided, take note – it could make all the difference in creating a perfectly balanced dish!
Common Ingredients That Are Divided in Cooking
When it comes to cooking, there are some ingredients that we commonly use but need to be divided or separated before adding them into our dish. This is due to their texture or composition and can greatly affect the final taste and presentation of the meal.
One of these common ingredients is eggs. Whether you’re making scrambled eggs, an omelet or baking a cake, separating the egg whites from the yolks can make all the difference. Egg whites are great for meringues and creating a fluffy texture in cakes while egg yolks add richness and creaminess to custards and sauces. Separating them may take a little extra effort but it’s well worth it for achieving optimal results in your dishes.
Another ingredient that needs dividing is garlic cloves. Garlic adds amazing flavor to so many dishes but its pungent aroma can sometimes overpower other flavors if not used carefully. To help control this, simply remove the germ (the small sprout found in some garlic cloves) as it’s responsible for much of garlic’s strong taste. Additionally, removing any green sprouts will also prevent bitterness from developing during cooking or digestion which could alter your recipe’s intended outcome.
In summary, paying attention to how certain ingredients should be prepared before using them in recipes is important when wanting perfect results every time; especially if you’re aiming for consistency with each batch cooked!
