Over time, cheese has become one of the essential ingredients for preparing a roast beef sandwich. You will agree that a roast beef sandwich doesn’t taste as great without cheese as it would with cheese.
However, if you want to make your roast beef sandwich at home, you may get confused about the choice of cheese to use, considering the vast number of cheeses available.
In this article, see what cheese goes best with roast beef sandwiches, learn how to prepare delicious and flavorful roast beef sandwiches that you can enjoy with your family or even serve your guests. And if you are not a fan of roast beef sandwiches, I have healthy roast beef sandwich substitutes for you. Here you go!
What cheese goes best with roast beef? 5 top options
Fromthe vast number of cheeses available, I have handpicked 5 types of cheese that go best with roast beef, mainly based on the flavor and richness they impart. They are:
- Cheddar
- Swiss
- Provolone
- Ciabatta
- Harvati
What cheese goes best with roast beef sandwich?
The secret behind those amazingly delicious roast beef sandwiches you eat at your favorite restaurant is the cheese used. Unfortunately, the choice of cheese greatly impacts your roast beef sandwich’s flavor, taste, and richness, so you cannot afford to use just any cheese. See the cheeses that go best with a roast beef sandwich below.
- Provolone
- Swiss
- Cheddar
- Ciabatta
- Fontino
- Havarti
- Muenster
Ingredients needed to make roast beef and cheese sandwiches – and how to make it
One exciting way to enjoy roast beef is to pair it with cheese and a few other ingredients to make a sandwich. This is also great for putting your leftover roast beef into good use.
Depending on the ingredients you have in your kitchen, you can make roast beef and cheese sandwich in many different ways; hence, you will find more than one recipe for roast beef and cheese sandwich. Today, I will share two recipes for roast beef and cheese sandwich.
RECIPE 1
Ingredients
- Roast beef
- ½ cup vegetable or beef stock
- Bread rolls (your preferred type)
- Cheese (preferably any of the cheeses mentioned above that go best with roast beef sandwich)
- Butter
- Onions
- Pepper
- Salt
Preparation
Step 1: Put the roast beef in a saucepan, add ½ cup of stock and cook for 10 minutes or until the liquid reduces significantly.
Step 2: Melt 1 tablespoon of butter, and add some onions, salt, and pepper to season. Sautee until slightly browned, and keep to rest.
Step 3: Preheat the oven to 375°F. Open the bread rolls and spread butter on the inside of each roll. Place the bread rolls on a baking tray and toast until they turn golden brown. Then remove the bread rolls from the oven and increase the temperature to 425°F.
Step 4: Using a pair of tongs, place the slices of roast beef on each bread roll. Next, top the roast beef with a slice of cheese (if you are using shredded cheese, sprinkle some on the roast beef) and place on the baking tray.
Step 5: Put the tray in the oven for about 5 minutes or until the cheese is melted. Remove the tray from the oven after 5 minutes and serve your roast beef sandwich. You can add more toppings like shredded lettuce, sautéed peppers, chopped fresh basil, horseradish, chopped chives, or mushrooms.
Note: Skip the first step if you like; it’s not compulsory.
RECIPE 2
Ingredients for the sauce
- Mayonnaise
- Spicy brown mustard
- Horseradish
- Poppy seeds
- Worcestershire sauce
- Garlic powder
- Onion
Other ingredients
- Buns
- Roast beef (thinly sliced)
- Cheese (preferably any of the cheeses mentioned above that go best with roast beef sandwich)
Preparation
Step 1: To a quarter cup of mayonnaise, add 1 tbsp. of spicy brown mustard, 1 tbsp. horseradish, 1 tbsp. poppy seeds, 1/2 tsp. garlic powder, 3 tbsp. freshly minced onion and a dash of Worcestershire sauce. Mix thoroughly to obtain a homogeneous mixture.
Step 2: Cut buns in halves, then spread a thin layer of the sauce on the inside of both halves. Next, use a pair of tongs to place roast beef slices on each bun’s bottom.
Step 4: Top the roast beef with a slice of cheese (if you are using shredded cheese, sprinkle some on the roast beef) and wrap each filled bun in foil separately. Place them on the baking tray.
Step 5: Preheat oven to 425°F for about 10-15 minutes. After preheating, put your baking tray in the oven and bake at 350°F for 20 minutes.
Step 6: After 20 minutes, remove the tray from the oven and serve your roast beef sandwich. You can add more toppings like shredded lettuce, fresh basil, chopped chives, or mushrooms.
One good thing about roast beef sandwiches is that you can prepare them beforehand, wrap in foil and store them in the fridge. Then, take them out of the fridge when you are ready and bake them in the oven. Voila, your yummy sandwich is ready!
5 healthy substitutes for roast beef sandwiches
Although roast beef is a good source of proteins, fats, vitamins, and minerals necessary for proper growth and development, it also holds in substances that may increase your health risks, such as saturated fat and unhealthy fat that increases the risk of heart disease.
So, if you want to reduce roast beef intake, here are 5 healthy substitutes for roast beef sandwiches you can try.
- Veggies mix sandwich
- Peanut butter and banana sandwich
- Lentil and black bean burger patty
- Tuna salad sandwich
- Avocado, fried egg, and tomato sandwich
You shouldn’t search for the perfect cheese for your roast beef sandwich. Instead, try any of the aforementioned cheeses that go best with roast beef, and let us know how much you enjoyed your sandwich. Bon appétit!
