Are you craving a delicious Belgian waffle? Look no further! With my easy-to-follow Thermomix recipe, you can make perfectly fluffy and delicious waffles in perfection. I’m sure you’ve made plenty of waffles by now so you know how time consuming it can be to get them just right – the perfect consistency and texture is not always easy to achieve. That’s why I’m here to tell you that making the best taste, lightest, fluffiest Belgian waffles with your Thermomix has never been simpler!
In this article, I’m going to guide you through every step of creating mouth-watering Belgian Waffles in your Thermomix. We’ll look at which ingredients are needed for the batter, discuss when and how long to mix each ingredient, what temperature setting should be used during the mixing process plus all those little extras that really bring out all that lovely flavor. By the end of this article, not only will you have mastered how to make these delectable treats but also understand all there is to know about preparing heavenly tasting waffles with your ThermoMix! So let’s get started…
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thermomix waffle recipe
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 eggs, lightly beaten
– 1 and a half cups milk
– 4 tablespoons unsalted butter, melted and cooled to room temperature
– Cooking spray or additional melted butter for greasing the waffle iron
Step 1: Prep the Batter
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Give it a good stir to make sure everything is evenly mixed. You don’t want any clumps of dry ingredients in your batter.
Step 2: Add Wet Ingredients
Create a well in the center of your dry ingredients. Crack the eggs into this well and pour in the milk as well. Pouring directly over egg whites helps disperse them better throughout your mixture! Also add in that cooled melted butter – yum!
Step 3: Mix It Up
Using either a whisk or an electric mixer on low speed (if you’re feeling fancy), gently mix all those wet ingredients together until just combined with the dry ones. Don’t overdo it! Lumps are our friends here; they’ll disappear during cooking.
Step **4**: Heat Up That Iron
Now it’s time to preheat that trusty waffle iron of yours according to its manufacturer’s instructions while we let our batter rest for about **5 minutes** Letting it relax means our final waffles will be light but still tender inside — just how we like them!
* Pro Tip*: While waiting for your iron to heat up nicely:
– Set out some plates along with warm syrup because no one likes cold syrup on hot waffles.
– Maybe lay out some fresh fruit too? Sooo healthy!
– Grab some whipped cream if you’re feeling extra indulgent today!
Step __5__: Time to Cook
Once the iron is hot, give it a quick spray with some cooking spray or brush some melted butter onto it. Now we’re ready to get our waffle on!
Using a ladle or measuring cup, pour about **1/2 cup** of batter (or however much your specific waffle iron calls for) onto the center of the iron. Then close that bad boy up and let magic happen!
Step ____6: Wait Patiently
Patience is key here, my friend! Allow your waffles to cook for about 4-5 minutes until they become golden brown and crisp. The aroma filling your kitchen will be pure torture at this point, but trust me — it’ll all be worth it.
If you can’t resist peeking early (we don’t judge), just make sure not to open the lid completely as you might end up tearing apart those beautiful squares. Just lift slightly from one end — just like lifting weights at the gym.
Step *****7: Serve and Enjoy
Once cooked, carefully remove each heavenly waffle using tongs or a spatula – whatever floats your boat – placing them gently on plates. The crispy outer layer will give way to fluffy goodness inside. Heaven in every bite!
Drizzle warm syrup over these golden beauties and top with fresh fruit if desired. Or go wild with whipped cream because life’s too short not to indulge sometimes.
Now sit back, relax, take a bite into these delectable creations while savoring every moment of breakfast bliss!
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