Are you looking for a fun and delicious treat to make with the family? If you haven’t heard of strawberry bombs yet, well you’re in for a real treat! I’m here to show you how easy it is to turn ordinary strawberries into something truly special.
Strawberry bombs are one of my favorite desserts because they’re not only sweet and tasty, but also incredibly simple to make. All you need is some fresh strawberries, white chocolate chips, confectioners sugar, and some cream cheese. Plus, making them at home ensures that everyone eating them can customize their own bomb exactly the way they like it.
In this article I’ll teach you how to make these delectable treats step-by-step while providing tips on everything from choosing the right ingredients to creating different flavor combinations. Whether this is your first time baking or your hundredth time perfecting a dessert recipe, this guide will have something for everyone! So let’s get started – let’s learn how we can turn an ordinary strawberry into a scrumptious strawberry bomb!
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strawberry bombs recipe
– 1 pound of fresh strawberries
– 8 ounces of cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– Graham cracker crumbs (for coating)
1. Wash the strawberries under cold water and pat them dry with a clean towel. Make sure they are completely dry before proceeding.
2. In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix well until all ingredients are combined and smooth.
3. Take one strawberry at a time and carefully cut off the stem end to create a flat surface for it to stand on later.
4. Using a small spoon or even your finger, scoop out some of the center of each strawberry to create space for the filling. Be careful not to remove too much flesh from the strawberry itself.
5. Fill each hollowed-out strawberry with about one teaspoon of the cream cheese mixture you prepared earlier.
6. Once all the strawberries have been filled, sprinkle graham cracker crumbs onto a plate or shallow dish.
- Gently roll each filled strawberry in the graham cracker crumbs until it is fully coated.
- Place them on a serving platter or tray as you go.
If desired, you can refrigerate these delicious treats for about an hour before serving so that they become slightly chilled.
Serve and enjoy!
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