Are you looking for a delicious, sweet treat that’s easy to make? Do you want to impress your family and friends with something new this holiday season or just have a cozy night in baking up something exciting? Then I’ve got the perfect recipe for you!
I’m talking about sticky date and ginger cookies- they are not only incredibly tasty but also simple enough that even beginner bakers can easily follow along. These cookies are made with wholesome ingredients like dates, oats, spices, and more so it’s sure to be a hit both by the adults and kids alike!
In this article I’ll guide you through every step of the way from preparing all the ingredients to baking these amazing treats. We’ll discuss storage tips as well as how to customize them depending on your tastes so you can make them work for any occasion. So grab an apron and let’s get started on making some sticky date and ginger cookies!
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sticky date and ginger cookies recipe
Ingredients:
– 1 cup pitted dates
– 1 ½ cups all-purpose flour
– ¼ teaspoon baking soda
– ½ teaspoon ground ginger
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ¾ cup brown sugar, packed
– 1 large egg
Instructions:
1. First things first! Preheat your oven to a toasty warm temperature of about **350°F** (175°C). That’s the heat we need for these scrumptious cookies.
2. Now, let’s work some magic with those dates! Grab your trusty cutting board and a sharp knife because it’s time to chop up those sweet treats into small pieces. Aim for roughly pea-sized chunks that will add gooey goodness throughout our cookies.
3. With our dates all chopped up and ready for action, let’s get started on the dry ingredients. In a medium-sized bowl, whisk together **1 and a half cups of all-purpose flour**, **a quarter teaspoon of baking soda**, **half a teaspoon of ground ginger**, and **a pinch of salt**. This combination creates the perfect foundation for our cookie dough!
4. Ahh…butter! Who can resist its creamy goodness? In another bowl – this time larger – beat together **half a cup of softened unsalted butter** and **three-quarters of a cup packed brown sugar** until they become best friends: smooth and well combined.
5. Now it’s time to bring in an old classic: the egg! Crack open one large egg into your glorious butter-sugar concoction from step four (the bigger bowl), then give it all you’ve got as you mix everything together until it forms a delightful mixture that looks like pure happiness in edible form.
6. Time to combine both worlds now – wet meets dry! Gradually pour in your lovely date-infused mixture from step two into the butter-sugar-egg party happening in the bigger bowl. Use a spoon (or clean hands) to gently fold everything together until all the dry ingredients are fully incorporated into your luxurious dough.
7. It’s shaping time! Take small portions of your dough – about a tablespoonful or so – and roll them into adorable little balls with your palms. Place these lovelies on an ungreased baking sheet, making sure to leave some space between each one for proper cookie spreading action.
8. Baking is where it all comes together (quite literally)! Pop that baking sheet into the preheated oven you set up earlier and let those cookies bake for approximately 12 minutes, or until they turn golden brown around the edges while maintaining their softness in the centers.
9. While waiting, you can indulge in some mouthwatering anticipation as delightful aromas start wafting through your kitchen – ginger and dates mingling in heavenly harmony!
10. Ding-dong! Time’s up! Remove that perfectly baked batch from the oven using oven mitts or something similar because we don’t want any burned fingers here.
11. Once out of their hot haven, let’s give our cookies a moment to cool down on the baking sheet before transferring them onto wire racks – this helps maintain their shape without any crumbling disasters!
12. Voilà! Look at those beautiful sticky date and ginger cookies cooling off like absolute champs on those wire racks – truly a sight to behold.
13. Take a well-deserved break from resisting temptation as you allow these sweet treats to cool completely before diving right in!
Enjoy every single bite of these scrumptious sticky date and ginger cookies; they make for a perfect treat during cozy afternoons or whenever you crave a delightful burst of flavor combined with chewy goodness!
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