Are you looking for some unique and delicious recipes that include beef jerky as an ingredient? You’ve come to the right place! For years now, I have been exploring all the possibilities of beef jerky as a cooking ingredient. From casseroles to desserts, I have found ways to make meals with beef jerky that are both nutritious and flavorful. In this article, I’ll share some of my favorite recipes that use beef jerky in unexpected and delicious ways so that you can enjoy a variety of new dishes in your own home. If you love discovering new flavors or just want some interesting meal ideas, then keep reading!
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some recipes that include beef jerky as an ingredient
1. Beef Jerky Chili
2. Baked BBQ Beef Jerky Nachos
3. Spicy Peanut Butter and Beef Jerky Sandwich
4. Teriyaki Rice Bowl with Crispy Fried Beef Jerky
5. Sweet & Sour Meatballs with Dried Beef Jerky
How to Prepare Beef Jerky for Use in Recipes
Step 1: Select the Cut of Beef
When making beef jerky, it’s important to start with a suitable cut of meat. Opt for top round or bottom round steak as they are lean cuts that contain less fat and connective tissue. This helps keep the finished product from becoming too chewy and tough. To make sure you get the right cut, ask your butcher for assistance – they can point you in the right direction if needed.
Step 2: Slice the Meat Thinly
Once you have your chosen cut of beef, use a sharp knife to slice it into thin strips about ¼ inch thick or thinner if desired. Make sure all pieces are uniform in size so that they cook evenly throughout. If needed, place partially frozen meat on a cutting board before slicing – this will help ensure more even slices and better texture when cooked.
Step 3: Marinate with Seasonings
In order to infuse flavor into each strip of jerky, marinate them in a mixture made up of your favorite spices and seasonings prior to drying them out in oven or dehydrator (or air-drying depending on preference). Consider adding ingredients such as garlic powder, chili powder, paprika or Worcestershire sauce to create delicious flavors that will really shine through after cooking. Simply add all ingredients together along with some oil for moisture content; then toss everything together until every piece is thoroughly coated before proceeding onto Step 4!
- Garlic Powder
- Chili Powder
- Worcestershire Sauce
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Beef Jerky and Vegetable Stir-Fry Recipe
Creating a delicious stir-fry is easier than you think. With some basic ingredients and a few simple steps, you can make an amazing beef jerky and vegetable stir-fry that your whole family will love.
Before getting started, here’s what you’ll need to prepare the recipe:
- 1/2 pound of beef jerky (cut into small strips)
- 2 tablespoons of sesame oil
- 2 cloves garlic (minced )
- 1 onion (diced)
- 3 cups mixed vegetables of your choice (such as broccoli florets, red bell pepper strips, snow peas or baby corn) li>
. Finally, have on hand 2 tablespoons soy sauce for flavor.
Cooking the Stir Fry
To begin cooking the stir fry heat up a large skillet with the sesame oil over medium high heat. Once hot add in the minced garlic and diced onions and cook until both are softened and fragrant.
Next add in all of your chosen vegetables along with your cut up beef jerky pieces into the pan stirring everything together for 4 – 5 minutes so that all sides get lightly cooked through.
Lastly pour in two tablespoons worth of soy sauce stirring it through everything so that each component gets evenly coated before turning off heat to serve.
Savory Beef Jerky Spaghetti Sauce Tutorial
Creating a Classic Italian-Style Sauce
Making a classic Italian sauce for beef jerky spaghetti is fairly simple and straightforward. You’ll need some key ingredients like tomato paste, onions, garlic, red pepper flakes, oregano and of course some salt and pepper to taste. Start by heating up a large pot over medium heat with a few tablespoons of olive oil in it. Once the oil is warmed up add in the onions and sauté until they become translucent before adding the minced garlic cloves and cooking them for one more minute or so.
Now that you have your base flavors down add in the tomato paste along with about half cup of water to thin out the consistency of your sauce. Stir everything together well then season with oregano, red pepper flakes, salt and pepper to taste before reducing heat to low so that you can simmer your sauce for at least 20 minutes or longer if desired. Keep an eye on it while it’s simmering; stirring occasionally as needed will prevent sticking or burning on bottom of pan.
Tips For Perfectly Delicious Jerky Spaghetti Sauce
Once your sauce has simmered long enough that all ingredients are blended nicely together it’s time to move onto adding beef jerky into mix! For best results use pre-ground quality beef jerky which has been cut into small pieces — this will help ensure even distribution throughout entire dish without having too much texture contrast between different types of meat used (i.e., ground vs larger chunks). After adding beef jerky give everything another stir then bring heat back up high just briefly before turning off burner completely once boiling point reached again – this helps keep fat from rising off top surface while cooling takes place naturally at room temperature prior serving time arrives later on during day/evening meal service accordingly!
General Notes On Beef Jerky Spaghetti Preparation & Serving
Beef jerky spaghetti always tastes better when served hot since cold versions tend not to be as flavorful due its natural oils solidifying after refrigeration period elapses post initial oven bake/cook process (which should take no more than 30 minutes depending upon thickness/cutness size selected initially). In addition any leftovers should be stored properly away from air exposure within sealed container type setup following day/night meal service being completed intentionally—this prevents foodborne illnesses from occurring due bacteria growth potential found prevalent within atmosphere caused residual moisture film existing inside storage space itself otherwise! Lastly remember when preparing fresh batch type sauces periodically adjust seasoning levels according necessary based upon personal preference preferences held firmly here…Enjoy creating delicious recipes using this easy tutorial approach today!
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Unique Salad Ingredient – Marinated Beaf jerky Recipe
Adding a Unique Flair to Salads
Salads are often associated with the idea of a light, refreshing meal option. However, many people tend to think that salads lack flavour or interesting ingredients. This is simply not true! One unique ingredient you can add to your salad-making repertoire is marinated beef jerky. Not only does this provide an extra layer of texture and flavour, but it also adds a bit of protein for those looking for a more substantial meal.
When making marinated beef jerky, there are several different recipes that you could try depending on what style or cuisine you’re going for. For instance, if you want something with Asian flare then you could mix together soy sauce, garlic powder, sesame oil and rice vinegar in order to create the perfect marinade. This will give your beef jerky a delicious savoury flavour profile that would go perfectly in any kind of salad dish.
Alternatively if you have some extra time on your hands and want to whip up something really special then why not try out some spicy chili lime flavors? Simply mix together chili powder, lime juice and olive oil before adding it all into the pot with your strips of meat – let them soak overnight so all those flavours have time to infuse properly before cooking them up in the oven until they reach desired crispiness level (which should take about 25 minutes). The resulting zesty flavor will be sure to kick any boring old green leaf salad up several notches!
In conclusion, adding marinated beef jerky as an ingredient into salads can instantly make them much more interesting while providing a nice amount of protein too! Whether its Asian style or something spicier like chili lime – there’s plenty of options depending on what type of flavor profile one desires from their meals!