Are you dreaming of a sweet, deliciously rosy syrup that is simple and easy to make? Well, look no further as I’m here to deliver! Homemade Rosella syrup is a great way to satisfy your sweet tooth without having all the guilt. As an experienced cook with a passion for creating homemade treats, I’ve been making this particular syrup recipe for years and it’s always been a hit! Not only that but it uses just three ingredients so you can whip up some deliciousness in no time at all.
In this article, I’ll be taking you through my favorite recipe for Rosella Syrup from start to finish. We’ll cover everything from what ingredients are needed, where to find them, how long each step takes and more. This guide will provide you with both some guidance and inspiration on creating tasty syrups of your own that your friends and family won’t be able to resist! So let’s get started – go grab those ingredients and let’s start cooking!
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rosella syrup recipe
Welcome to this delightful recipe for homemade rosella syrup! This sweet and tangy syrup is bursting with the refreshing flavors of rosellas, making it a perfect addition to your favorite desserts, drinks, and even savory dishes.
**Ingredients:**
– 2 cups fresh rosella calyxes (separated from seed pods)
– 4 cups water
– 1 cup granulated sugar
– Juice of 1 lemon
**Instructions:**
Step 1: Prepare the Rosella Calyxes
To begin this wonderful journey towards creating your own tasty rosella syrup, start by gently separating the vibrant red calyxes from the seed pods. You’ll need about two cups of these beautiful petals for our recipe.
Step 2: Boil the Water
Next, bring four cups of water to a gentle boil in a large saucepan on your stovetop. Allow it to bubble away merrily while you move on to step three.
Step 3: Add Rosellas & Simmer
Once your water has reached its boiling point, carefully add in your freshly picked rosella calyxes. Reduce heat to low and let them simmer happily for around half an hour or until they become soft and tender.
Step 4: Strain & Reserve Liquid
After patiently waiting for those lovely flavors to infuse into the liquid, remove the saucepan from heat. Now comes one of my favorite parts – using a fine-mesh sieve or cheesecloth-lined strainer over a bowl or jug – strain out all those tantalizingly fragrant juices while discarding any remaining solid remnants.
Step5 : Return Liquid To Saucepan
Now that you have captured all that glorious essence within your container below, pour it back into the saucepan like reuniting long-lost friends!
Step6 : Sweeten The Deal
Time now for sweetness! Sprinkle in one cup of granulated sugar, which will help transform our tangy concoction into a delectable syrup.
Step7 : Zesty Lemon Twist
Adding a pop of brightness to our rosella syrup is the juice of one lemon. Squeeze out all that zingy goodness and let it flow into the saucepan, mingling with the other ingredients.
Step8: Bring To A Boil
Return your saucepan to the stove and bring this lovely mixture to a rolling boil over medium heat while stirring gently until all the sugar has dissolved.
Step 9: Simmer & Thicken
Once those delightful bubbles are dancing on the surface, reduce your heat again and allow everything to simmer for another 10-15 minutes. This step helps thicken up your syrup into a luscious consistency that’s perfect for drizzling or mixing.
Step10: Cool & Bottle Up
Finally, remove your saucepan from heat and let it cool completely. Once cooled, pour this liquid gold into sterilized glass bottles or jars using a funnel like you’re bottling precious treasure!
Congratulations! You have successfully crafted homemade rosella syrup – an exquisite creation ready to elevate any dish or drink lucky enough to bask in its sweet embrace. Store this irresistible elixir in the refrigerator for up to three weeks (if it even lasts that long!). Enjoy every drop!
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