Are you looking for a way to elevate your toast game? You’re in luck! I’m here to introduce you to my favorite condiment—Lemon Butter. It’s an incredibly easy-to-make recipe that takes only five ingredients and about five minutes of your time, but it provides the perfect balance of sweetness and tartness that will make any dish taste amazing!
This spread is an absolute staple at my dinner table; when served with freshly baked bread, there’s nothing quite like it. But this Lemon Butter isn’t just good for toast; its versatility makes it wonderful to use in all sorts of recipes such as pasta dishes, fish fillets, or even as a topping on grilled vegetables. So if you’re looking for something special (yet simple!) then give this delicious spread a try – I guarantee you won’t be disappointed!
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recipe for lemon butter
– 1 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– Zest of 1 lemon
– 1/2 teaspoon salt
1. Begin by gathering all your ingredients. It’s important to use fresh lemons for this recipe as they will provide the best flavor.
2. Take out a mixing bowl and add the softened butter. Make sure the butter is at room temperature, so it’s easier to work with.
3. Squeeze two tablespoons of lemon juice into the bowl with the butter. This will give our lemon butter a tangy kick that pairs perfectly with various dishes.
4. Now, it’s time to add some zest! Take your zester or a fine grater and zest just one lemon directly into the bowl. The zest will enhance the citrus flavor and add lovely specks of vibrant yellow throughout.
5. Sprinkle in half a teaspoon of salt to balance out the flavors and bring everything together harmoniously.
6. Use a fork or electric mixer on low speed to combine all the ingredients thoroughly until you achieve a smooth consistency without any lumps or clumps.
7. Once everything is well mixed, taste-test! If you feel like adding more lemon juice or salt to suit your personal preference, go ahead and do so now.
8. Place your finished mixture onto plastic wrap or parchment paper and shape it into a log approximately six inches long and an inch in diameter using gentle rolling motions.
`Wrap it tightly in plastic wrap, twisting both ends like candy wrapper twists so that none of our deliciousness escapes!
`Refrigerate for at least one hour (or up to three days) before serving.` Refrigeration allows our lemon butter log to solidify nicely, making it easier to slice when ready.
`Once chilled and ready, remove the log from the fridge.` Unwrap it carefully, revealing the beautiful pale yellow color that’s rich with citrus aroma.
`Now is the time to get creative with your lemon butter! Slice thin rounds of our tangy creation and place them over grilled chicken breasts or steaks. Watch as they melt into a luscious pool of flavor.
`Alternatively, you can also spread this delightful concoction on warm crusty bread, allowing each bite to be an explosion of zesty goodness.
`Store any leftover lemon butter in an airtight container in the refrigerator for up to two weeks. It makes for a versatile ingredient that can elevate many dishes!
Enjoy your homemade lemon butter – a burst of freshness in every mouthful!
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