Pork Fried Rice Recipe

For a quick pork fried rice, I heat oil in a skillet, sauté garlic and onion, then toss in some mixed veggies. I push them to the side and scramble eggs before adding diced cooked pork. After mixing in the rice and soy sauce, I season to taste and cook for a crispy texture. A sprinkle of green onions on top makes it pretty. Want to know how to customize it further with different ingredients?

Pork Fried Rice Instructions

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 1 cup cooked pork, diced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper to taste
• Green onions, chopped, for garnish

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent.
2. Add the mixed vegetables to the skillet and stir-fry for about 2-3 minutes until they’re tender.
3. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.
4. Add the diced pork to the skillet and stir-fry for another 2-3 minutes, allowing it to heat through.
5. Add the cooked rice to the skillet, breaking up any clumps, and mix everything together thoroughly.
6. Pour in the soy sauce and oyster sauce (if using), stirring well to coat the rice and evenly distribute the flavors. Adjust seasoning with salt and pepper to taste.
7. Cook for an additional 2-3 minutes, allowing the rice to get crispy on the bottom if desired.
8. Remove from heat and garnish with chopped green onions before serving.

When cooking pork fried rice, I always recommend using day-old rice if possible; it helps prevent the dish from becoming mushy.

If you don’t have leftover rice, try spreading freshly cooked rice on a baking sheet to cool before using it.

I also like to add a bit of sesame oil for an extra layer of flavor if I’m in the mood.

Don’t hesitate to customize the vegetables based on what you have on hand or your personal preferences!

Enjoy the cooking process and make it your own!

Originated From Chinese Cuisine

Pork fried rice has its roots in Chinese cuisine, where it’s not just a popular dish but also a clever way to use up leftover ingredients.

I love how this dish embodies resourcefulness, transforming simple rice and pork into something delicious.

It’s fascinating to think about how generations have enjoyed this dish, making it a staple in homes and restaurants alike.