For a delicious pimento cheese spread, I combine 8 oz softened cream cheese with 1 cup mayonnaise until smooth. Then, I stir in 2 cups shredded sharp cheddar cheese and fold in a jar of chopped pimentos, along with garlic powder, onion powder, and cayenne for a kick. I season with salt and pepper, refrigerate for at least an hour, and serve it with crackers or veggies. There’s so much more you can do with this classic dish!
Southern Pimento Cheese Delight
Ingredients:
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 jar (4 oz) pimentos, drained and chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Cooking Instructions:
- In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Gradually add the shredded sharp cheddar cheese to the mixture, stirring until well incorporated.
- Fold in the chopped pimentos, garlic powder, onion powder, and cayenne pepper, mixing until evenly distributed.
- Season the mixture with salt and pepper to taste. Adjust the seasonings according to your preference.
- Transfer the pimento cheese to a serving bowl and cover it with plastic wrap. Refrigerate for at least 1 hour to let the flavors meld together.
- Before serving, garnish with fresh chives or parsley if desired. Serve with crackers, bread, or fresh vegetables.
When making Southern Pimento Cheese Delight, I always recommend letting it chill in the refrigerator for a bit, as this really allows the flavors to develop and intensify.
The creaminess of the cheese combined with the tanginess of the pimentos creates a delightful balance that’s hard to resist.
Don’t hesitate to get creative with the spices; sometimes I add a dash of hot sauce for an extra kick or even some chopped jalapeños if I’m in the mood for heat.
Enjoy this dish as a spread at parties, or simply savor it as a snack on its own!
Originated in the South
Though many people enjoy pimento cheese today, it actually traces its roots back to the Southern United States.
I love how this creamy, tangy spread embodies Southern hospitality. Originally made with simple ingredients, it became a staple at gatherings and picnics.
Over time, pimento cheese evolved, but its Southern charm remains. I can’t imagine a summer without it!
