Are you looking for the perfect odeh odeh recipe? If so, I’m excited to share with you my favorite traditional Palestinian treat. Not only is this odeh odeh easy to make, but it’s also a delicious and healthy snack that will tantalize your tastebuds!
I grew up in Palestine where almost every day we would eat some kind of flatbread or pastry-like dish. My grandmother taught me how to make these delicious treats from scratch using fresh ingredients like tahini, diced onions, and cumin powder. Now I have been perfecting this recipe over the years and now I am here to share it with you! In this article, I will walk you through all the steps needed to create an authentic vegan version of odeh odeh. From prepping the dough to making sure your mix is perfectly flavorful – let’s get cooking!
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odeh odeh recipe
Here’s what you’ll need:
– 1 cup glutinous rice flour
– 3/4 cup palm sugar (gula Melaka)
– 1/2 cup water
– Pandan leaves (optional, but highly recommended)
– Grated coconut
Alrighty then, let’s dive into cooking mode and make some delicious odeh odeh!
Step 1: First things first. In a bowl, mix the glutinous rice flour with water until it forms a smooth dough-like consistency. You want it to be pliable and easy to shape later on.
Step 2: Now comes the fun part – shaping the odehs! Pinch off small pieces of dough and roll them into balls about the size of marbles. This is where your creativity can shine; feel free to make them slightly bigger or smaller if you prefer.
Step 3: Heat up some water in a pot, add in pandan leaves if you have them (they give an aromatic touch), and bring it to a gentle boil. Drop in those adorable little rice balls we just made and let them cook until they float to the surface. That’s our cue that they’re ready!
Step 4: While your odehs are boiling away happily, let’s prepare the palm sugar syrup – yum! In another pot, melt palm sugar with half a cup of water over low heat until everything combines into this glossy caramel goodness.
Step 5: Once your syrup is ready and thickened slightly (which shouldn’t take long at all), strain out any impurities using maybe cheesecloth or just any fine sieve hanging around in your kitchen. We want pure, smooth syrup for our odeh odeh.
Step 6: Here comes the final touch – coating our cooked odehs with grated coconut. Place the grated coconut on a plate nearby, and after draining the cooked odehs from their hot bath, roll them gently in that fluffy goodness until they’re covered entirely.
Step 7: And voila! You’ve just made yourself some amazing odeh odeh! Serve them up warm or chilled, whichever way tickles your fancy.
– Arrange your lovely odeh odehs on a pretty platter.
– If you like things extra sweet (who doesn’t?), drizzle some of that aromatic palm sugar syrup generously over each ball.
– For an added twist, you can even sprinkle some toasted sesame seeds over the top – it adds a delightful crunch!
– Grab a fork or maybe use your fingers if you’re feeling adventurous and dig into these bite-sized delights.
So there you have it – an elegant recipe for Odeh Odeh! It’s so simple to make yet bursting with authentic Malaysian flavor. Whether you enjoy it as an after-dinner treat or share it with friends at parties, this dessert will surely leave everyone craving more!
Enjoy every single mouthwatering bite!
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