Are you looking for a delicious and spicy dinner option? If so, this Nigerian Corned Beef Stew Recipe is perfect for you! I’m here to share my love of cooking with you – after all, I have been researching and trying out recipes from Nigeria for years now. You won’t be disappointed with this one in particular; it’s packed full of flavor and sure to tantalize your taste buds.
This recipe can be made in just under an hour and serves up four servings – enough to feed the whole family or impress your dinner guests. Plus, you don’t need any special ingredients or skills to make it! Trust me when I say that once you’ve tried this stew, it will become a staple dish in your home. So let’s get started on making some delicious Nigerian corned beef stew!
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Nigerian corned beef stew recipe
Yes, Nigerian Corned Beef Stew is a delicious and spicy dinner option! This classic stew combines corned beef with peppers, onions, tomatoes and a unique blend of spices. The result is an incredibly flavorful dish that can be served over rice or mashed potatoes for a hearty meal. It’s also great as leftovers the next day!
Ingredients for Nigerian Corned Beef Stew Recipe
Combine the Best Ingredients to Make an Amazing Meal
Nigerian Corned Beef Stew is a delicious, hearty meal enjoyed by people around the world. This stew combines all the best ingredients for a savory and satisfying dish that your guests will love. To make this recipe come alive, you’ll need:
- 2 tablespoons of olive oil
- 4 cloves garlic, minced
- 1 large onion, chopped
- 1 green bell pepper, diced
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Steps to Prepare the Spicy Nigerian Corned Beef Stew
The Spicy Nigerian Corned Beef Stew is a traditional dish found on the tables of many families in Nigeria. It has an intense flavor and can be made quickly with simple ingredients, making it a great meal for hectic days. Preparing this stew is quite easy and requires just a few steps to make sure that you get an amazing meal out of the process.
Gather Ingredients
Before beginning the preparation process, it is important to gather all of your necessary ingredients. This will include corned beef, tomatoes, onions, garlic cloves, bell peppers (red or green), chili powder or flakes (depending on how spicy you like your dish), crushed red pepper flakes (optional), tomato paste (or diced tomatoes in juice), bay leaves and vegetable oil for frying.
Prepare Vegetables
Once all of your ingredients are collected together it’s time to start prepping the vegetables. Begin by dicing up both the onion and garlic cloves into small pieces; finely chopped but not pulverized. Then cut up both types of bell peppers into thin strips; either long or short depending on personal preference should do just fine here! And lastly cut up 2-3 ripe tomatoes into cubes so they are ready when needed later in the cooking process.
Cooking Process
Now that all our veggies have been diced we can begin cooking! Start off by heating some vegetable oil in a large pot over medium heat until hot then add your onions and garlic which will create an aromatic base for this dish so don’t skimp out here! Let them sizzle until slightly brown before adding other vegetables: namely bell peppers followed by tomatoes about 1 minute later – stir everything together as these cook over low heat for another 3 minutes before adding remaining ingredients such as corned beef cubed tomato paste bay leaves chili powder/flakes & red pepper flakes if desired at this point bring mixture to boil then reduce heat & let simmer uncovered stirring occasionally for 15 minutes until flavors combine nicely serve with cooked white rice Enjoy!!
Pairing Suggestions for Nigerian Corned Beef Stew
Nigerian Corned Beef Stew is a hearty and savory dish that can be enjoyed alone or with the right pairing. It’s rich, slightly spicy flavor makes it ideal for pairing with complementary dishes, sides, and drinks. Whether you are looking to impress your dinner guests or just enjoy a comforting meal at home by yourself, here are some suggestions to make sure you get the most out of your Nigerian Corned Beef Stew.
To start off an amazing meal with Nigerian Corned Beef Stew, there should be accompanying side dishes that offer freshness and crunchiness to contrast the richness of the stew itself. A simple green salad would do well – fresh romaine lettuce or spinach leaves mixed in with spring onions, carrots and tomatoes creates a light yet flavorful bite before diving into the stew. Adding croutons can give an extra level of texture to this starter dish as well!
When it comes time for main course time – pair your stew up nicely with boiled white rice for a filling dish -the lightness of the rice will balance out all those intense flavoring from in beef stew perfectly! Alternatively mashed potatoes could also work as they provide an equally blank canvas for any flavorsome sauce or gravy that come along during cooking process without overpowering them – try adding buttery herbs such as parsley into mashed potatoes too!
For those who prefer something more substantial but still want their Nigerian Corned Beef Stew experience complete: roasted vegetables act great accompaniments since they keep their shape even when cooked so don’t become soggy while absorbing all delicious sauces from beef stew Its own its own. Try roasting peppers, sweet potatoes cubes , mushrooms together in oven until lightly charred then serve on plate next to steaming bowl filled full of goodness made famous by Nigerians themselves ! Finally rounding things off- why not go full circle add a dollop creamy yoghurt atop entire creation ? This provides cooling effect after all spiciness contained within corned beef veins thus allowing everyone involved have perfect ending culinary journey started upon many hours ago .
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