Are you looking for some new and exciting Mexican recipes to add to your repertoire? Whether you’re a beginner cook or a seasoned veteran, I’m sure you will find something that is delicious and easy-to-follow in this list of 7 Mexican Recipes with Ground Beef and Potatoes. We all know that ground beef and potatoes are budget-friendly ingredients, so these recipes are both affordable and delicious!
From classic Mexican dishes such as tacos al pastor and carne asada burritos to creative spins like potato enchiladas with green salsa – there is something here for everybody! Whether it’s your family’s favorite weeknight dinner or the perfect meal for entertaining guests – these recipes have got you covered. Plus, each recipe comes with helpful cooking tips from my own personal experience so you don’t make any mistakes along the way. So grab your aprons, let’s get cooking!
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mexican recipes with ground beef and potatoes
Yes, there are many delicious Mexican recipes that feature ground beef and potatoes. Some ideas include tacos al pastor with grilled pineapple, chorizo con papas (Mexican sausage and potatoes), picadillo con papas (ground beef and potatoes in a tomato sauce) or sopes de carne molida y papa (fried potato cakes topped with ground beef). All of these dishes are tasty and easy to make.
The Spicy Mexican Ground Beef and Potato Skillet: A Step-by-Step Guide
When the craving for Mexican food strikes, there is nothing like a juicy and spicy meal to satisfy your palate. The Spicy Mexican Ground Beef and Potato Skillet is an easy and hearty dish that can be made in about 30 minutes with minimal effort. This dish can easily become a family favorite as it has plenty of flavor, protein, potatoes, vegetables, and spice! Here’s a step-by-step guide to make this delicious skillet:
Step 1. Start by preheating your oven to 350°F. Then dice some potatoes into small cubes (you’ll need about 4 cups) and set aside.
- Make sure you have enough diced potatoes for the recipe
Step 2. Heat up some oil in a large skillet over medium heat. Add the diced potatoes along with salt and pepper to taste. Cook until golden brown then remove from heat and transfer onto paper towels so it can cool down while we work on the beef mixture.
- Do not overcrowd the pan or else potatoes will steam instead of fry
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Creating Your Own Ground Beef and Potato Tacos: The Ultimate Mexican Comfort Food
Ground beef and potato tacos, often referred to as “Mexican comfort food”, is a delicious dish that you can easily make in your own home. Not only is it quick and easy to prepare but the combination of ground beef with potatoes provides an amazing mix of flavors that will tantalize your taste buds. Whether served for breakfast, lunch or dinner you can be sure to enjoy this classic Mexican favorite!
Step One: Prepare Your Ingredients
The first step in making your own ground beef and potato tacos is preparing the ingredients. The base of this recipe are potatoes which should be peeled before being cubed into small pieces. You will also need a pound (450g) of lean ground beef along with onion, garlic, jalapeños or other peppers (optional), cumin powder, chili powder(optional), salt & pepper for seasoning and taco shells (preferably soft corn tortillas).
In order to get started prepping the ingredients dice up ¼ cup (60ml) worth of onion and mince 2 cloves garlic then set aside for later use. Next take 4-5 medium sized potatoes and peel them then cut them into cubes about ½ inch thick each before setting aside as well. Once these are prepared you can move on to cooking the dish!
Step Two: Cook Your Ground Beef & Potatoes
Once all the ingredients have been prepped begin by heating up some oil in a large skillet over medium heat until it begins to shimmer just slightly then add in diced onions & minced garlic from earlier making sure they do not burn by stirring regularly until softened approximately 3 minutes or so. Now add in 1 lb.(450gm.) ground beef breaking it apart using a wooden spoon while stirring occasionally until fully cooked about 6 minutes total time should do it! Afterward season generously with salt & pepper along with cumin powder& chili powder if desired before adding cubed potatoes stir all together making sure everything gets mixed well let cook covered on low heat stirring occasionally ~ 15 minutes or so should suffice depending on how crispy you want them once done set aside for assembling tacos later on
Step Three: Make Your Tacos
Finally we come down to what makes these tacos special – assembly!! This part may seem tricky at first but don’t worry it’s actually quite simple – All you need now are warm taco shells either soft corn tortillas work best here though regular wheat ones work too if needed fill each one up evenly with our cooked mixture followed by any topping extras such as shredded cheese lettuce tomatoes sour cream etc… Get creative go wild why not? Serve hot right away Enjoy!!
Now that we’ve gone through all three steps there’s nothing left except sit back relax indulge yourself in some tasty homemade ground beef & potato tacos!!
Mexican Picadillo Recipe with Ground Beef and Potatoes
Picadillo is a classic Mexican dish that’s traditionally made with ground beef, potatoes, and a zesty blend of spices. It’s flavorful and hearty enough to be served as an entrée or can also be used to top tacos, burritos, enchiladas or any other favorite Tex-Mex dishes. Try it for dinner this week!
Ingredients:
- 1 lb. lean ground beef
- 2 russet potatoes (cubed)
- 1 cup diced onion
- 2 cloves garlic (minced)
- 1/4 tsp cumin powder < / ul >
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Begin by heating a large skillet over medium high heat. Add the ground beef and cook until browned. Drain off any excess fat, then return the pan to the stovetop.
Next add in the onions, garlic and red bell peppers to the pan and sauté for about 3 minutes.
Once they are softened stir in the potatoes along with cumin powder and season with salt and pepper.
Cover the skillet with a lid let cook for 10-15 minutes or until all vegetables are tender; stirring occasionally.
Once everything is cooked through serve hot over rice or your favorite sides like tortillas or beans.Read also: what is roast beef removal?
Exploring Delicious Casserole Options with the Classic Combination of Mexican Ground Beef and Potatoes
A Popular and Flavorful Option for Dinner
Casseroles are one of the most popular options for dinner, and there is something irresistible about combining Mexican ground beef with potatoes. This combination provides a delicious savory flavor that can elevate any meal, adding just enough of a kick to make it memorable. The natural flavors blend together so well that they can be enjoyed on their own or combined with other ingredients to heighten the flavor profile even further. Whether your preference is for a spicy blend or a milder version, this classic combo will always deliver tasty results!Easy Prep and Versatility in Serving Options
Preparing casseroles featuring Mexican ground beef and potatoes is also incredibly simple. All you need to do is combine cooked diced potatoes—whether boiled or roasted—with ground beef seasoned with traditional Mexican spices such as chili powder, cumin, garlic powder, oregano, paprika etc., layer everything into an oven-safe dish along with some cheese if desired – then bake until golden brown! Depending on your individual preferences you can top your casserole off with sour cream before serving as an accompaniment, allowing everyone at the table to customize their own bowl according to their taste buds.A Healthy Choice Every Time
Another great thing about this classic combination of Mexican ground beef and potato casserole dishes is that it’s also incredibly healthy; thanks largely to lean proteins found in quality grass-fed meats as well as nutrient dense carbohydrates from root vegetables like potatoes which offer essential vitamins & minerals such as:- Vitamin C
- Folate < li >Potassium < li >Magnesium < li >Phosphorus . With all these nutritional benefits packed into just one meal it’s easy to see why this delicious duo has become so popular among busy families looking for quick yet nutritious meals during weeknights!
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