Are you ready for a special treat? I’m here today to show you how to make the perfect magpie goose roast dinner! Imagine a delicious tender bird, savory gravy and roasted potatoes, onions and carrots. If this sounds like something that would tantalize your taste buds, then keep reading!
This is not just any ordinary meal – the combination of sweet spices used in marinating the magpie goose give it a complex and unique flavor that is sure to leave your guests asking for seconds. And with simple instructions on how to prepare each element of this traditional British dish, plus some top tips along the way, I will help make sure creating this delicious dinner goes as smoothly as possible. Plus, I have plenty of experience when it comes to preparing roast dinners – so you can rest assured knowing that all my advice comes from someone who has cooked up many successful feasts! So let’s get into it!
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magpie goose recipe
Ingredients:
– 1 whole magpie goose
– Sea salt
– Freshly ground black pepper
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 onion, finely diced
– 2 carrots, peeled and chopped into small pieces
– 2 stalks celery, sliced thinly
Instructions:
1. Preparing the Magpie Goose:
– Start by cleaning the magpie goose thoroughly under cold running water.
– Pat it dry with paper towels to remove any excess moisture.
– Season generously with sea salt and freshly ground black pepper. Set aside.
2. Searing the Magpie Goose:
– Heat a large heavy-bottomed skillet over medium-high heat.
– Add olive oil and let it heat up for a minute or two.
– Carefully place the seasoned magpie goose in the skillet, breast-side down.
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**Browning Process**
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**Browning Process**
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