Are you a fan of Lion’s Choice Roast Beef sandwiches? Do you love their juicy, tender beef and savory gravy but don’t have access to any nearby locations? I’ve got just the solution for you- a copycat recipe that tastes exactly like the original!
For years now, I have been researching different recipes to replicate this classic dish. After countless attempts and tweaks, I’m confident I’ve finally found what makes up Lion’s Choice roast bread: A secret blend of herbs and spices in combination with slow cooking the meat over low heat provides a meal reminiscent of the classic sandwich from your favorite fast-food spot!
In this article, we’ll dive into my tried-and-true copycat recipe. You’ll learn how to recreate that melt-in-your mouth experience at home without visiting a single restaurant. Get ready to find out all my tips and tricks for mastering this delicious copycat recipe so you can start making your own version of Lion’s Choice roast beef today!
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lion’s choice roast beef copycat recipe
This Copycat Lion’s Choice Roast Beef recipe is a delicious and easy way to recreate the classic fast food sandwich. All you need is some thinly sliced roast beef, onion rolls, American cheese slices, mayonnaise and your favorite condiments. Start by preheating your oven to 350°F. Then place the roast beef in an even layer on a baking sheet lined with parchment paper. Bake for 15 minutes or until heated through. Meanwhile, lightly toast the buns in a skillet over medium-high heat for 2-3 minutes per side. Once everything is ready assemble the sandwiches: spread mayo on both sides of each bun followed by two slices of American cheese followed by 4-5 thin pieces of roast beef per sandwich then top off with desired condiments such as ketchup or mustard if desired! Enjoy!
Selecting the Right Cut of Beef for Your Copycat Lion’s Choice Roast Beef Recipe
If you are a fan of Lion’s Choice burgers and sandwiches, or if you just want to try something new in the kitchen, making roast beef at home can be both a delicious and rewarding experience. There are many different cuts of roast beef that have their own individual characteristics that make them ideal for certain recipes. Selecting the right cut is important so that your finished product comes out tender and juicy.
When it comes to recreating the classic Lions Choice Roast Beef sandwich, chuck-eye steak is your best bet. This cut has excellent flavor due to its marbling –– it is well-marbled with intramuscular fat which helps keep the meat moist while cooking –– as well as a good amount of connective tissue which will break down when cooked low and slow. Chuck-eye steak will also provide plenty of juice since more moisture remains in this cut than most other roasts.
To ensure tenderness after cooking, look for steaks with slightly pinkish color around the edges (this indicates younger meat) and bright red centers (this means freshness). Also check that there isn’t too much fat on one side because this could result in an unevenly cooked piece of meat after roasting: some parts might be undercooked while others might burn before getting done all through. Lastly, look for steaks with even thickness throughout; otherwise they may not cook evenly either.
Once you’ve found your perfect piece of chuck-eye steak, simply season it generously with salt and pepper then let sit overnight or up to 24 hours before cooking – this allows time for those flavors to really soak into the meat before roasting in the oven until fork tender.
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Preparing and Seasoning the Beef for Your Copycat Lion’s Choice Roast Beef Recipe
Preparing the Beef
Before you get started with your roast beef recipe, it’s important to take some time to properly prepare the beef for maximum flavor. Start by selecting a nice cut of chuck roast that is about two inches thick and around five pounds. Trim away any excess fat and connective tissue before seasoning the meat – this will help ensure a tender finished dish. Next, score the surface lightly on both sides using a sharp knife – this helps create tiny pockets that will hold more spices during cooking. Finally, pat dry with paper towels and place in a roasting pan or baking dish before adding any spices.
Seasoning the Beef
After prepping your chuck roast, it’s time to season it up! For this copycat Lion’s Choice Roast Beef recipe you’ll need garlic powder, onion powder, black pepper, smoked paprika and sea salt. Start by sprinkling each side of the chuck evenly with garlic powder and onion powder – about one teaspoon each should do it. Then add black pepper (1/2 teaspoon per side) followed by smoked paprika (1/4 teaspoon per side). Finally sprinkle generously with sea salt on both sides so that an even coating is achieved. It’s also important to note that these amounts are just guidelines – feel free to adjust as needed depending on personal taste preferences!
Cooking Your Roast
Once your beef has been prepped and seasoned according to taste preferences, simply place in a preheated 350 degree oven and cook for roughly 1 hour 45 minutes uncovered until desired doneness is achieved – checking often during cooking process for consistent results every time! When done cooking allow your roast rest 15-20 minutes prior serving which allows all flavors mingle together resulting in an intensely flavorful dish everyone will love! Enjoy!
Copycat Recipes for Classic Lion’s Choice Sides to Complete Your Meal
Famous Fried Onion Rings
Lion’s Choice claims that their fried onion rings are famous, and it’s easy to see why. These golden-brown nuggets of joy are crisp and light on the outside with a sweet onion flavor throughout. The key to these delicious rings is taking thinly sliced onions, dipping them in batter and then deep frying them until they reach the perfect crunchy texture. To make your own at home, slice up some yellow or white onions into 1/4 inch thick slices. Prepare a basic beer batter by combining flour, salt, pepper and your favorite beer in a bowl until you have reached desired consistency for coating the onions. Dip each ring into the batter before carefully transferring it to hot oil in a pan or electric fryer (use caution!). Fry for 3-5 minutes until golden brown and serve with ketchup!
Lion’s Choice signature coleslaw has become its own cultural icon – both as part of their legendary sandwiches but also as an accompaniment to any classic meal. Their recipe calls for freshly shredded cabbage combined with rich mayonnaise mixed with sugar, vinegar and lots of love! For this copycat version, shred one head of green cabbage finely using either a food processor or just good old fashioned knife skills – whichever you prefer! Add ½ cup mayonnaise along with 1 tablespoon white vinegar & 2 tablespoons granulated sugar – mix well! Finally add salt & pepper to taste & voila – you have Lion’s Choice Signature Coleslaw ready for serving!
Savory Mac ‘n Cheese
Nothing says comfort food quite like macaroni pasta swimming in creamy cheese sauce – Lion’s Choice knows this all too well which is why they offer mac ‘n cheese options as sides alongside their famous burgers & sandwiches! To make your own copycat version at home start by boiling elbow macaroni according to package instructions; drain when finished cooking but reserve about ½ cup of the cooked noodle water before draining completely from pot. In same pot melt butter over medium heat before adding flour and whisking constantly for about 5 minutes; slowly add milk while continuing to stir so that no lumps form within sauce mixture; once sufficiently warm reduce heat & add cheddar cheese stirring continuously until melted through; lastly season generously w/ salt & pepper plus garlic powder if desired before stirring cooked noodles back into pot along w/ reserved cooking liquid adjusting thickness per preference. Serve hot topped w/ extra shredded cheddar if desired – enjoy!!
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Pairing Suggestions: What Drinks Go Well with Your Copycat Lion’s Choice Roast Beef Recipe?
Preparing your own copycat take on Lion’s Choice Roast Beef Sandwich is a great way to recreate the taste and experience of your favorite restaurant. But what drinks go well with this classic sandwich? If you’re planning a meal at home, here are some drink pairings that will make you feel like you’re sitting in the dining room at Lion’s Choice.
- The bold flavor of roast beef pairs particularly nicely with red wine. A Cabernet Sauvignon or Merlot would be perfect for bringing out the flavors of your copycat sandwich. These two wines are also robust enough to stand up to any condiments or toppings you may have added.
- If beer is more your style, an IPA can draw out the savory notes in the roast beef. The hoppy notes complement the rich flavor and umami-like quality of this dish while cutting through any richness from fat.
- For those who don’t consume alcohol, there are plenty of non-alcoholic options that still enhance the flavor profile of this sandwich. For example, pairing it with a cold soda adds sweetness and fizziness to cut down on meaty flavors while highlighting subtle seasonings like garlic powder and onion powder.