Do you need a delicious bread recipe that is also super easy? As an experienced baker, I can tell you that the perfect combination of ingredients and methods can make all the difference when it comes to baking bread. But that doesn’t mean it has to be complicated—I’m about to show you just how simple great-tasting homemade bread really is!
Using Laucke’s ready-to-go Bread Mix, we are going to learn how to whip up a delicious homemade loaf with ease. In this article, I’ll share my secrets for crafting ultimate flavor and texture in a minimal amount of time. You will also learn which accompaniments work best with our tasty creation and even get some creative variations on the traditional style – plus much more! So let’s put our aprons on and get baking!
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laucke bread mix recipe
Ingredients:
– 1 packet of Laucke Bread Mix
– 1 ½ cups lukewarm water (350ml)
– A pinch of salt (optional, for extra flavor)
– Olive oil or cooking spray
Instructions:
Step 1: Preparing the ingredients
First things first, gather all your ingredients. You’ll need one packet of Laucke Bread Mix, which is conveniently pre-measured for a perfect loaf every time. How easy is that? You’ll also need about 1 and a half cups of lukewarm water – roughly around 350ml.
Step 2: Mixing the dough
Now let’s get to work! In a large mixing bowl, pour in the Laucke Bread Mix. It’s like magic in a bag! Next up, slowly add the lukewarm water into the bowl while stirring gently with a spoon or spatula until everything is well combined.
Quick tip: If you want to enhance the flavor even more, sprinkle just a pinch of salt into your mix. It’s an optional step but can make all the difference.
Step 3: Kneading time!
Alrighty then! Once your dough has come together nicely, it’s time to roll up those sleeves and knead away. On a clean and lightly floured surface – like your kitchen counter – place your dough onto it. Start working that dough by pushing it away from you with the heel of your hand then folding it over itself towards you.
Continue this process for about 10 minutes until you notice that lovely elastic texture forming and any stress from life slowly melt away as if by magic!
Step 4: Resting period
Now comes another important step—letting our little ball of goodness rest and rise. Take another bowl (lightly greased with olive oil or cooking spray) and place your dough inside it. Cover loosely with plastic wrap or damp cloth so that no sneaky drafts can disturb the process.
Allow your dough to rest in a warm spot for about 45 minutes, or until it has doubled in size. It’s like watching a baby grow up right before your eyes!
Step 5: Shaping and baking
Once your dough has risen to perfection, gently punch it down – not too hard, we don’t want any aggression here – and turn it out onto a lightly floured surface again. Using your hands, shape the dough into an enticing loaf shape or maybe even get creative with some rolls or breadsticks.
Place your shaped dough onto a greased baking tray or line it with parchment paper if you’re feeling fancy. Allow it to rise once more for around 30 minutes so that its flavors can develop further.
In the meantime, preheat that oven of yours to a sizzling hot temperature of 220°C (or 430°F). Ahh, smells like adventure!
Step 6: The grand finale – Baking time!
Now comes the moment we’ve all been waiting for! Pop that tray into the hot oven and let the magic happen. Bake your loaf(s) for approximately 25-30 minutes or until they have turned that gorgeous golden brown color and emit an irresistible aroma throughout your kitchen.
When you feel satisfied with their appearance and tap on them gently resulting in that delightful hollow sound – congratulations! You did it! Your Laucke Bread Mix creation is complete!
Step 7: Enjoying the fruits of our labor
Take those wonderful loaves out of the oven but be careful—they will be piping hot! Let them cool down slightly on a wire rack before slicing into them with anticipation and enjoying each delicious bite.
Whether you prefer slathering slices with butter, turning them into sandwiches packed with tasty fillings, or simply embracing their warm goodness as is—this Laucke Bread Mix recipe delivers every single time.
Bon appétit!
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