If you’re looking to make a refreshing iced matcha latte, start by sifting 2 teaspoons of matcha powder in a bowl. Then, whisk it with 1/2 cup of cold water until it’s smooth. Fill a glass with ice and pour in 1 cup of milk, leaving room for sweetener. Stir in your choice of sweetener, then slowly pour the matcha on top for that beautiful layered effect. Want to know more tips and tricks for this delightful drink?
Iced Matcha Latte Preparation
Ingredients:
- 2 teaspoons matcha green tea powder
- 1 cup milk (dairy or non-dairy)
- 1-2 teaspoons sweetener of choice (honey, agave, or sugar)
- 1/2 cup cold water
- Ice cubes
- Optional: whipped cream for topping
Instructions:
- In a small bowl, sift the matcha powder to remove any clumps.
- Add the cold water to the bowl with the matcha and whisk vigorously until the mixture is smooth and frothy. I love using a bamboo whisk for this, but a regular whisk or frother works too.
- In a glass, add ice cubes to fill it halfway.
- Pour the milk over the ice, filling the glass about three-quarters full.
- Sweeten the milk to your liking by stirring in your choice of sweetener.
- Carefully pour the matcha mixture on top of the milk, so it creates a lovely layered effect.
- If desired, top with whipped cream for an extra indulgent treat.
When making an iced matcha latte, I find that the quality of the matcha makes a huge difference in flavor.
Opt for high-quality, ceremonial-grade matcha if you can; it really elevates the drink.
Also, feel free to experiment with different types of milk—oat milk gives a creamy texture, while almond milk adds a nutty flavor.
And don’t hesitate to adjust the sweetness based on your preference; I often find that a little honey brings out the matcha’s earthiness perfectly!
Originated in Japan
After enjoying a refreshing iced matcha latte, it’s fascinating to consider where this delightful drink originated.
Matcha has its roots in Japan, where it’s been cherished for centuries. Traditionally used in tea ceremonies, this finely ground green tea powder offers a unique flavor and vibrant color.
Today, it’s evolved into trendy beverages like the iced matcha latte, bringing a taste of Japan to our lives.
