Are you hosting a St. Patrick’s Day party and wondering how much corned beef to buy for 12 adults? You’re in luck – I’ve been mastering the art of cooking corned beef for years, and it’s time to share my knowledge with you!
In this article, I’ll take all the guesswork out of shopping for your St. Patty’s get-together by providing you with an easy guide to ensuring there will be enough corned beef on hand. Feel confident about preparing a meal that everyone will love! We’ll cover everything from what size brisket to buy, how much time it takes to cook, and tips on storing leftovers — so don’t worry if your party invitations are already flying out the door. By the end of this article, you should have all the information needed for a successful feast! Let’s crack open those cans of Guinness and talk some corned beef!
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how much corned beef for 12 adults?
For 12 adults, you should plan to buy roughly 5-6 pounds of corned beef. This will give everyone a generous portion and leave some leftovers for later. When buying, look for brisket that is evenly marbled with fat and has no discoloration or signs of spoilage. If you’re using pre-packaged corned beef, make sure it is labeled “ready to cook” and not just “seasoned” or “cured”. Finally, remember that the meat will shrink as it cooks so plan accordingly!
the Right Quantity of Corned Beef for 12 Adults
When planning a meal for twelve adults, it is important to consider the right quantity of corned beef. Generally speaking, four ounces of corned beef per person should be sufficient to satisfy all guests. This calculation can vary depending on the size of the slices and if you are serving any side dishes or not.
Cooking Considerations
It’s also essential to think about how you will prepare your corned beef before calculating your portion sizes. If grilling or baking the meat in an oven, then two pieces per person should be enough – this is because these methods cause some shrinkage while cooking. If boiling in a pan with liquid or slow-cooking in a crock pot, then three pieces per person may be required due to less evaporative losses during cooking time.
Side Dishes
In addition to considering how you will cook your corned beef, it’s recommended that you factor in what other accompaniments and sides are being served alongside it as well. For instance:
- If potatoes are part of the feast then one piece per person is usually sufficient.
- If there is no other starch such as potatoes but several vegetable sides like carrots and greens, then two pieces works best.
- For meals without any vegetables or starchy sides at all (such as sandwiches), 3-4 ounces might work better.
Finally – if there are leftovers – store them properly! An airtight container kept refrigerated helps prevent spoilage and retains freshness for up to three days after preparation. With proper planning and keeping these tips in mind, 12 adults can have their fill of delicious corned beef without worry!
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Serving Suggestions: Pairings and Side Dishes for Corned Beef for 12 Adults
Pairings:
When it comes to the perfect pairing for corned beef, there is no shortage of options. Beer braised vegetables are a classic example that really brings out the flavors of corned beef. Boiled or mashed potatoes are another great option – they provide a nice contrast to the rich meat, and absorb some of its flavor too!
Another popular pairing with corned beef is cabbage; either boiled or cooked in butter, cabbage adds an earthy note to any dish. If you want something lighter, try serving steamed green beans or asparagus alongside your meal – both pair well with the salty taste of corned beef.
Side Dishes:
No matter what entrée you’re serving for dinner, side dishes can make a huge difference in terms of presentation and taste. When it comes to sides for your 12-person meal featuring cornbeef, consider these flavorful accompaniments:
- Pickled beets – sweet and tart beets add color and brightness when served alongside this heavier main course.
- Roasted root veggies – carrots, turnips, onions etc all work nicely when roasted together in one pan.
- Coleslaw – creamy coleslaw provides crunchy texture as well as freshness.
Drinks & Toppings As we all know food without drinks isn’t much fun so here’s some suggestion on what beverage to serve with your Corned Beef feast! Irish stout beer pairs perfectly with this savory entree – nothing better than enjoying delicious food accompanied by a cold refreshing beer between friends and family! For those who prefer something nonalcoholic mix Coke with Guinness Stout over ice for an unusual yet tasty twist that everyone will love! On top if everything else don’t forget about toppings like mustard (wholegrain is ideal!) horseradish sauce or even mayo; They’ll help enhance flavour profile making every bite unique!
Tips on How to Store and Reheat Your Corned Beef
Corned beef is a fantastic dish for many reasons. Not only does it taste great, but it’s also quite simple to make and store. But in order to get the most out of your corned beef meal, you must know how to properly store and reheat it. Here are some tips on how to do just that:
- Storing:
When storing corned beef, be sure to place it in an airtight container or wrap tightly with foil before putting in the refrigerator or freezer. Storing your corned beef this way will help keep moisture in and keep bacteria from seeping into the meat while maintaining its flavor. You can also add broth or stock if desired as extra protection against spoilage. Keep in mind that unopened packages of corned beef should stay refrigerated no longer than four days before being frozen; once opened, they should be consumed within two days maximum.
- Freezing:
When freezing your cooked corned beef leftovers, it’s best not to put them all together if they won’t be used right away – otherwise, they’ll freeze into one big block! Instead, use individual portions so you can thaw what you need when needed without having an entire potful of thawed-out food taking up space in the refrigerator until you’re ready for another meal.
- Reheating:
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Reheating leftover cooked cornbeef is easy! Simply remove from packaging (or storage containers) and heat gently over medium-low heat on a stovetop until warmed through completely. Alternatively you can microwave using 30 second intervals stirring each time until fully heated through evenly – don’t forget about any added liquid like broth or gravy! Remember that heating too quickly will dry out your delicious leftovers so take care not too scorch them by overcooking them unnecessarily.
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