Do you love Parmigiano Reggiano? If so, you’re lucky – this cheese is one of the most versatile and delicious cheeses. It’s perfect for adding a salty, nutty flavor to your favorite dishes. But how long does Parmigiano Reggiano last? And how should you store it? In this blog post, we’ll answer all your questions about storing and serving Parmigiano Reggiano.
How long does Parmigiano Reggiano last?
Parmigiano Reggiano has a long shelf life – up to two years, in fact. But how long your cheese lasts will depend on how you store it. If you store Parmigiano Reggiano in its original packaging, it will last for six to eight weeks. But if you transfer the cheese to an airtight container, it will last for two months or longer.
To extend the shelf life of your Parmigiano Reggiano, we recommend storing it in the fridge. Just be sure to wrap the cheese tightly so that it doesn’t dry out.
When it comes to serving Parmigiano Reggiano, there are endless possibilities. This cheese is delicious on its own or paired with crackers, fruits, and nuts. Parmigiano Reggiano is also a great addition to salads, pasta dishes, pizzas, and more.
Can Parmigiano Reggiano be frozen?
When it comes to freezing cheese, Parmigiano Reggiano is actually one of the better options. This hard, aged cheese holds up well to freezing and thawing without losing too much flavor or texture. However, you will notice some changes after thawing the cheese.
The biggest change you’ll notice is that the texture of the cheese will be crumblier than before. The flavor will also be slightly milder, so it’s best to use Parmigiano Reggiano cheese in dishes where the cheese is not the star ingredient.
If you do decide to freeze Parmigiano Reggiano cheese, it’s best to grate or shred it before freezing. This will make it easier to use once it’s thawed. Simply store the grated or shredded cheese in an airtight container and pop it in the freezer.
When you’re ready to use the cheese, simply thaw it in the refrigerator overnight. Then, use it as you would any other grated or shredded cheese.
How to store Parmigiano Reggiano cheese?
The best way to store Parmigiano Reggiano cheese is in a cool, dry place. If you have a refrigerator, set the temperature to between 35 and 38 degrees Fahrenheit. You can also wrap the cheese in wax paper or parchment paper and then store it in a zip-top bag in the refrigerator.
If you’re not going to eat the cheese within a week or two, you can wrap it tightly in plastic wrap and freeze it for up to six months. When you’re ready to use it, thaw the cheese in the refrigerator overnight before using it.
How do you keep Parmigiano Reggiano fresh?
Parmigiano Reggiano is best eaten at room temperature, so take it out of the fridge about an hour before you plan to eat it. If you’ve stored it in the freezer, thaw it overnight in the refrigerator. Once thawed, don’t refreeze Parmigiano Reggiano.
When you’re ready to enjoy your Parmigiano Reggiano, cut off a piece with a sharp knife. If you find that your cheese is hard to cut, it’s probably too cold and needs to warm up a bit.
Once you’ve cut off a piece, enjoy it as is or grate it over pasta or salads. Parmigiano Reggiano pairs well with fruit, so feel free to add some sliced pears or apples to your plate. It also goes well with nuts, cured meats, and wine.
When you’re finished eating, wrap any leftover Parmigiano Reggiano in wax paper or parchment paper and store it in the fridge. If you have a lot of cheese left over, you can wrap it tightly in plastic wrap and freeze it for up to two months. Just make sure to thaw it in the fridge overnight before you try to eat it again.