Are you looking for a new way to enjoy green tomatoes? Look no further! I have the perfect recipe that will make your taste buds dance. With just a hint of spice, this Green Tomato Pickle has an amazing flavor that is sure to become one of your favorite recipes.
I have been searching for the best pickling recipes since my grandmother passed away, and I’ve finally found it – an old family recipe for delicious Green Tomato Pickles. This traditional recipe has been around for generations and I’m excited to share it with you today. You’ll learn how to pickle green tomatoes with a unique blend of spices that really bring out their bold flavor. Plus, you can even use the same method to make variations on this classic dish! So if you’re ready, let’s get started making these Deliciously Spicy Green Tomato Pickles.
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green tomato pickle recipe
Sure! Here’s a detailed recipe for making green tomato pickle:
– 4 cups of green tomatoes, sliced
– 1 large onion, thinly sliced
– 2 bell peppers, diced
– 1 cup white vinegar
– 1 cup apple cider vinegar
– 1 cup granulated sugar
– 2 tablespoons pickling salt
– 1 teaspoon mustard seeds
– 1 teaspoon celery seeds
First and foremost, gather all your ingredients. Now let’s get started!
Step one: Prepare the vegetables.
Take those vibrant green tomatoes and give them a good wash. Once they’re squeaky clean, slice ’em up into thin slices. You want that perfect balance between thick and thin.
Next up is the onion – peel it off and slice it into thin strips as well. We’re going for that lovely texture here.
And let’s not forget about those colorful bell peppers! Dice them up into small little pieces that will add some crunch to our pickle.
Step two: Boil the brine.
Grab yourself a good-sized saucepan because it’s time to make some magic happen with our brine.
Pour in both types of vinegar – white and apple cider vinegars are going to give our pickle that tangy kick we all love so much.
Now sprinkle in that oh-so-important granulated sugar which will balance out the acidity perfectly.
To bring out even more flavor, add in the pickling salt along with mustard seeds and celery seeds. These little gems will infuse their essence into every bite of our pickle.
Place this glorious mixture over medium heat on your stovetop until everything comes to a gentle boil. Stir occasionally so nothing sticks to the bottom like an unwanted guest at a party!
Step three: Combine everything together.
Once our brine has reached its boiling point, it’s time to join forces with our vegetables!
Carefully slide in the sliced green tomatoes, followed by those delicate onion strips. Lastly, sprinkle in those colorful bell pepper pieces.
Gently stir everything together so that our brine coats every nook and cranny of these fresh ingredients. It’s like a dance party in your saucepan!
Step four: Cook it low and slow.
Now comes the part where patience is truly a virtue. Reduce the heat to low and let our pickle mixture simmer away for about 30 minutes.
During this time, all those flavors will meld together beautifully while our vegetables transform into tender delights. Just keep an eye on it, giving it an occasional stir to make sure nothing sticks or overcooks.
Step five: Bottle up that goodness!
Once your kitchen starts smelling heavenly and your vegetables have achieved their desired level of tenderness, it’s time to bottle up this sensational creation!
Using clean glass jars (because we want only the best for our pickle), carefully transfer the hot mixture from the saucepan into each jar using a ladle or spoon.
Make sure to leave some headspace at the top – around half an inch should do – as our pickle needs room to breathe and settle down comfortably in its new home.
Seal those jars tight with lids that are screaming “pop” when opened later! Allow them to cool completely before refrigerating.
Voila! You’ve just created your very own batch of tangy green tomato pickle that will elevate any sandwich, burger, or charcuterie board you can think of! Enjoy savoring every delightful bite knowing you made it yourself with love.
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