Have you ever wanted to try making your own Feijoa vodka? Well I did too and I’m here to share the results of my experiment. This step-by-step guide will show you everything you need to know for making this delicious drink at home. From choosing the right ingredients, finding the right equipment, through fermentation and distillation -I’ll be with you every step of the way!
Feijoa vodka is a great alternative or accompaniment to many classic drinks like martinis or champagne cocktails. To make it even better, it’s also surprisingly easy to make (and delicious!). Once you’ve mastered its production process, why not give some away as gifts? Your friends and family will love it! So let’s get started!
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feijoa vodka recipe
Ingredients:
– 10 ripe feijoas
– 1 cup vodka (choose your favorite brand)
– 1 tablespoon honey or syrup (optional)
– Ice cubes
– Fresh mint leaves (for garnish)
Instructions:
Step 1: Gathering Our Ingredients
First things first, we need to gather our ingredients to get started. Make sure you have ten ripe feijoas at hand – these are going to be the star of our show! Additionally, grab one cup of your preferred vodka, some ice cubes for chilling, fresh mint leaves for a beautiful garnish.
Step 2: Preparing the Feijoas
Once we have all our ingredients sorted out, it’s time to give those feijoas some love! Start by washing them thoroughly under cold water and patting them dry. Now gently remove any stems or leaves from each fruit.
Step 3: Mashing Up the Feijoas
Now comes an exciting part – mashing up those juicy feijoas! Take a fork or spoon and press lightly on each fruit until they break apart into a pulpy mess. We want all that delicious flavor released!
Step 4: Combining Vodka and Feijoa Pulp
Grab yourself a clean glass jar or container big enough to hold both the mashed feijoa pulp and vodka comfortably. Add in the entire contents of your mashed-up feijoas into this container.
Step 5: Mixing It All Together
Now it’s time for some magic! Pour in one cup of vodka over the mashed-up pulp in your container. If you prefer a touch of sweetness, you can add a tablespoon of honey or syrup at this stage. Stir everything nicely until the feijoa pulp and vodka blend together harmoniously.
Step 6: Infusing the Flavors
We are almost there! Seal your container tightly and place it in a cool, dark spot like your pantry or cupboard. Let the flavors infuse for at least 24 hours. You may be tempted to sneak a taste beforehand but trust us; patience is key here!
Step 7: Serving Your Feijoa Vodka
After waiting patiently for those flavors to meld together beautifully, it’s time to enjoy our creation! Fill a glass with ice cubes – they will keep things nice and chilled. Grab your infused feijoa vodka mixture from its hiding spot and give it a good shake before pouring it over the ice cubes.
Step 8: Adding Finishing Touches
To enhance both presentation and flavor, garnish your drink with fresh mint leaves. They not only add an elegant touch but also offer additional fragrance that complements the refreshing feijoa notes.
Conclusion:
Congratulations on creating your very own bottle of deliciously refreshing feijoa vodka! This recipe blends smoothness with fruity goodness effortlessly. Sip on this delightful beverage while relishing its unique flavors – perfect for sharing among friends or enjoying solo as you unwind after a long day. Cheers!
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