Are you looking for a delicious and foolproof recipe for the ultimate BBQ sauce? Nothing brings people together like good food, right? I’ve been searching for the perfect Ezy Sauce recipe for years to make those summer barbecues even tastier. After some trial and error, I have finally come up with a winning combination! You’ll get great flavor without having to sacrifice convenience or ease-of-use – what more could you want?
In this article, I’ll walk you through my simple 5-ingredient Ezy Sauce recipe that is sure to be hit at your next party. Even if you don’t consider yourself much of a chef, don’t worry – this easy sauce requires no special skills or hard-to-find ingredients. So let’s fire up the grill and whip up some tasty Ezy Sauce together!
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ezy sauce recipe
Hey there, fellow food enthusiasts! Are you ready to add a burst of flavor to your meals with a homemade sauce? Look no further because we’ve got an easy-peasy sauce recipe that will make your taste buds dance with joy. This versatile sauce is perfect for dipping, marinating, or drizzling over your favorite dishes. So let’s get saucy and dive right into this delicious recipe!
Ingredients:
– 2 tablespoons olive oil
– 1 medium-sized onion, finely chopped
– 2 garlic cloves, minced
– 1 teaspoon dried herbs (such as oregano or thyme)
– 1 can (400g) crushed tomatoes
– 2 tablespoons tomato paste
– Pinch of salt and black pepper, to taste
– Optional: red chili flakes for some heat
Instructions:
Step 1: Heat things up!
Place a medium-sized pan over medium heat on your stovetop. Add the olive oil and allow it to warm up for about a minute.
Step 2: Get aromatic!
Add the finely chopped onion to the pan and sauté it until translucent and fragrant – around five minutes should do the trick. Stir occasionally so those onions don’t stick together.
Step 3: Garlic goodness!
Now it’s time for some garlicky goodness! Mince those two cloves of garlic like a pro chef would and add them to the pan with the onions. Continue stirring everything frequently; we wouldn’t want any burnt garlic ruining our fantastic flavors!
Step 4: Herb infusion.
Sprinkle in one teaspoon of dried herbs, whether you fancy oregano or thyme – it’s entirely up to you! These fragrant additions will elevate our sauce from ordinary to extraordinary.
Step 5: Tomato power-up!
Open that can of crushed tomatoes with confidence and pour it into the pan, making sure not to miss a drop. Add two tablespoons of tomato paste for an extra boost of rich flavor.
Step 6: Season to perfection.
Now, let’s give our sauce some personality! Add a pinch of salt and black pepper according to your taste preferences. Feeling adventurous? Sprinkle in some red chili flakes if you want that extra kick!
Step 7: Simmer down and savor!
Turn the heat down to low, cover the pan with a lid, and let this magical mixture simmer for about 15 minutes. This allows all those flavors to mingle together beautifully.
Step 8: Blend or keep it chunky?
Once your sauce has simmered its heart out, you have a choice – do you prefer a smooth consistency or enjoy those delightful chunks? If you’re into smoothness, grab an immersion blender or transfer the sauce carefully into a blender until it reaches your desired texture.
Final step:
You did it! Your homemade easy sauce is now ready to be enjoyed. Drizzle it over pasta dishes, dunk crispy fries in its deliciousness, use it as a marinade for grilled meats – the possibilities are endless! Store any leftovers in an airtight container in the refrigerator for up to one week.
Enjoy experimenting with different herbs and spices!
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