Do you love date slices but don’t know how to make them? Do you want to surprise a loved one with something special without spending too much time in the kitchen? I’ve got the perfect solution!
You’re about to learn my fail-proof recipe for Date Slices, which have been a family favorite for years. With this quick and easy step-by-step guide, you’ll be able to whip up a batch of these tasty treats in no time! Plus, all the ingredients are natural and affordable so you can enjoy guilt free snacking any day of the week. So why wait? Let’s get started!
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date slice recipe
– 2 cups of pitted dates
– 1 cup of water
– 1 and a half cups of all-purpose flour
– 1 cup of rolled oats
– Half a cup of brown sugar
– Half a teaspoon of baking soda
– Half a teaspoon of salt
– Three-quarters cup (170 grams) unsalted butter, melted
Let’s dive into making the most delicious date slices!
Step 1: Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). This will ensure our date slices bake to perfection.
Step 2: Prepare the dates by chopping them finely. If you have pre-chopped dates, that works too! The choice is yours.
Step 3: In a saucepan over medium heat, bring the chopped dates and water to a simmer. Let them cook for about five minutes or until they become soft and mushy. Stir occasionally as we want to avoid any sticking or burning.
Step 4: While the dates are simmering away happily, let’s prepare our base mixture. In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking soda, and salt together. Mix everything well until it’s nicely incorporated.
Step5: Now it’s time to add in our melted butter (make sure it’s cooled down!). Pour it into the mixing bowl with other dry ingredients mentioned earlier. Use your hands or a wooden spoon to mix everything together until it forms crumbly dough-like consistency.
Pro Tip: You can always adjust the sweetness level by adding more or less brown sugar according to your taste preference!
Now comes an important decision – do you prefer thick crusts on your date slice treats? Or thin ones that balance perfectly with generous layers of filling?
If you’re leaning towards thick crusts like me – press just over half ((around two-thirds)) of the crumb mixture into a prepared baking dish (usually 9×9 inches) and make it even all around. Ensure it’s pressed firmly, so our crust holds together while baking.
For those who enjoy thin crusts – simply use about a third of your crumb mixture to press evenly into the bottom of your baking dish.
Step 6: Pour the cooked dates over the prepared base layer in your baking dish. Spread them evenly, making sure every delicious date morsel gets its fair share on that base.
Now comes the fun part! The remaining crumble mixture is going to be sprinkled generously on top of our dates filling.
Pro Tip: Feel free to get creative here by adding some chopped nuts like walnuts or pecans for an extra crunch!
Step 7: Place the date slices in the preheated oven we’ve been eagerly waiting for! Let them bake for approximately 25-30 minutes until they turn golden brown and smell absolutely delightful.
Remember, patience is key when it comes to baked treats; don’t rush this process!
Step 8: Once baked to perfection, remove from the oven and allow them to cool in their cozy little pan before cutting them into squares or rectangles – whichever shape appeals most to you!
And voila! You’re now ready to indulge in these incredibly scrumptious homemade date slices. Perfect as a sweet treat with tea or coffee or as a lunchbox surprise for friends and family.
Enjoy each bite knowing you created something wonderful from scratch with love!
Cooking is an art form where measurements are guidelines but creativity reigns supreme!
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