Are you looking for a delicious and easy-to-follow corned beef slice recipe? I understand how it feels when you’re hungry but don’t have the time or energy to prepare something complicated. I’ve been in your shoes, which is why I’m here today to share with you this amazing, quick and effortless corned beef slice recipe!
This dish doesn’t require any fancy ingredients either; all you need are the basics that you can easily find at your local grocery store. In just 20 minutes, this mouthwatering treat will be ready on your table – so pull up your sleeves and let’s get started! You’ll learn everything from preparing the meat to layering the slices into a pan before baking them in the oven. And, if needed, I even provide some helpful tips along the way so it’ll be even easier for you to follow my steps. By following this recipe closely, not only will you impress everyone around your dinner table with its flavor and texture – but also feel proud of yourself for creating such an awesome meal!
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corned beef slice recipe
Yes, this recipe is quick and easy to follow. It requires just a few ingredients – corned beef, onion, Worcestershire sauce and puff pastry – and comes together in under an hour. The result is a delicious savoury slice with the perfect balance of flavour that will be sure to please everyone at the dinner table!
Ingredients for Our Corned Beef Slice Recipe
When it comes to making a delicious corned beef slice, the ingredients are essential. This hearty dish is perfect for those days when you need a bit of comfort food. To make our version of this classic dish, you’ll need:
- 1 lb corned beef
- 2 large potatoes
- 4 carrots
- 8 pearl onions
- 1/3 cup all-purpose flour < / li >
< li >< strong > 3 cups chicken broth < / li > & lt ; li & gt ; < strong > 2 tablespoons butter < / li > & lt;/ ul & gt ;
The first step in preparing this recipe is to prepare the vegetables. Peel and dice the potatoes into small cubes and set aside. Peel and cut your carrots into thin slices. Peel your pearl onions and set aside as well. Next, melt two tablespoons of butter in a large pot over medium heat. Add the diced potatoes to the pot and cook them until they are lightly browned on all sides, stirring frequently to prevent burning or sticking to the bottom of the pan. Add your thinly sliced carrots and pearl onions to the pot with some salt and pepper for flavor, then stir everything together until fully combined before adding one third cup of all-purpose flour which will help thicken up our sauce later on . Lastly add three cups of chicken broth or stock along with one pound corned beef (chopped into small pieces). Stir everything together until everything is completely combined then bring it up to a boil before reducing it down low so that it can simmer for at least an hour until thickened slightly , stirring occasionally during cooking time . Once done , serve warm with crusty bread for an extra comforting meal .
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Preparing the Meat: Tips for Cooking Perfectly Tender Corned Beef slice
Selecting the Meat
Corned beef is a classic, tasty meal that can be enjoyed alone or as part of a larger dish. When selecting your corned beef, look for cuts with even marbling throughout and an even thickness. It’s important to choose meat that will cook evenly, so make sure to check each cut to ensure it meets these criteria. If you’re purchasing ready-made corning kits from the store, do not forget to read the label – many brands include nitrates and other preservatives which should be avoided if possible.
Prepping the Meat
Once you’ve selected your desired cut of corned beef, take time to properly prep it for cooking. Start by trimming any excess fat off of the meat in order to reduce some of its saltiness and decrease cooking time. Additionally, if your recipe calls for any specific seasonings or spices such as garlic powder or pepper flakes – now is also a good time add them on top of the meat before cooking begins.
Cooking The Meat
When it comes down to actually cooking corned beef there are two main methods: boiling and slow roasting. Boiling is best done in an enameled pan with plenty of water; slow roasting is cooked at low temperatures in an oven with liquid added into the pan (this helps keep moisture inside). Both approaches require attention during preparation – making sure enough liquid is present and that all ingredients are mixed together thoroughly before putting into heat source.
- For boiling method – once brought up boil let simmer on medium until tender.
- For slow roast method – preheat oven 350 degrees F place seasoned side facing up so flavors soak through.
Assembling Your Dish: Layering Your Corned Beef Slices and Other Components
Layering your corn beef slices
After you have selected the right type of corned beef for your recipe and have cut it into the appropriate sized slices, it’s time to proceed with assembly. Begin by taking a slice of corned beef and laying it down on a serving plate. If there are any side ingredients that require pre-cooking such as onions or peppers, add them now before proceeding with the next step. Sprinkle some fresh herbs over these components if desired. Now take another slice of corned beef and lay it down on top of this layer – repeat until all slices are used up.
Adding other edible components
Now is the time to add in additional flavoursome elements to your dish, so consider what else you may wish to include from cheese cubes, olives or even pickled cucumber strips for a tangy kick. Place these items evenly across each layer then sprinkle over more herbs if desired; parsley could work well here too! You can also opt for diced cooked potatoes or carrots – both provide a lovely texture when bitten into.
Finishing off
To finish off your presentation, drizzle some oil on top prior to serving – olive oil works best but coconut oil will give an interesting twist depending upon which way you decide to go with cooking/serving up this dish! Finally garnish with freshly chopped chives; they provide an aromatic touch along with colour contrast making everything look quite appetising once presented at table.
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Baking Techniques: Ensuring Even Cook and Delicious Flavor in Each Corned Beef Slice
Making the Right Cut
When it comes to ensuring an even cook and delicious flavor in each corned beef slice, making the right cut is key. Start by choosing a blade that’s sharp enough for cutting through the meat but gentle enough not to damage its structure. A knife with a medium-length serrated blade is usually best for this task. Once you have selected your knife, it’s time to set up your cutting station. Place a large bowl on your work surface and cover with plastic wrap or parchment paper; this will make cleaning up much easier! Position the corned beef on top of the bowl so that you can make easy slices along its length without breaking apart individual strands of meat.
Preparing Before Cooking
Before cooking your slices, taking some extra steps ahead of time can ensure more even baking throughout. First, lightly brush both sides of each piece with oil before seasoning – this will help them brown nicely during baking and also ensure even heat distribution throughout their interior. Additionally, use plenty of salt when seasoning; too little salt won’t bring out any flavor in these relatively lean cuts while being overly generous could lead to an overly salty finished product! Lastly, letting them sit at room temperature for 10-15 minutes before baking helps further promote even heating throughout.
Baking At The Right Temperature
Once you have prepped each slice correctly, getting the oven temperature just right is essential for achieving flavorful yet tender results in every bite. Preheat oven to 350 degrees Fahrenheit and place slices onto a parchment lined sheet pan or cast iron skillet (cast iron works especially well). Bake until internal temperature reaches around 145F (measure using a digital thermometer) or until golden brown on top – approximate baking time should be anywhere from 15-20 minutes depending upon thickness/size of cuts made earlier.
- Making sure they are cooked thoroughly as undercooked corned beef can result in food safety concerns.
- If desired finish off by searing over high heat directly on stovetop after cooking.
. Then all that’s left is enjoying those perfectly cooked juicy pieces that were prepared with care!
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