Chicken Fried Steak Recipe

To make a delicious chicken fried steak, I’ll first bread my beef cube steaks by dipping them in a buttermilk and egg mixture, then coating them with seasoned flour. I’ll fry them in medium-hot oil for about 3-4 minutes on each side until golden brown. After draining them on paper towels, I’ll serve with creamy gravy for that perfect Southern touch. If you’re hungry for more tips and history behind this dish, just stick around!

Classic Southern Comfort Dish

Ingredients:

• 2 beef cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup buttermilk
• 2 large eggs
• Vegetable oil (for frying)

Cooking Instructions:

1. Begin by setting up your breading station. In one bowl, whisk together the buttermilk and eggs. In another bowl, combine the flour, salt, pepper, garlic powder, and paprika.
2. Dredge each cube steak first in the buttermilk mixture, ensuring it’s fully coated, then transfer it to the flour mixture. Press the flour onto the steak to create a good crust. Repeat with the remaining steaks.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. You can test the oil by dropping a small bit of flour into it; if it sizzles, it’s ready.
4. Carefully place the breaded steaks in the hot oil, cooking them for about 3-4 minutes on each side or until they’re golden brown and cooked through. You may need to do this in batches to avoid overcrowding the skillet.
5. Once cooked, transfer the steaks to a paper towel-lined plate to drain excess oil.

When making chicken fried steak, it’s important to keep an eye on the oil temperature; too hot, and the crust will burn before the meat is cooked, too cool, and the steak will absorb too much oil.

I also recommend not skipping the resting step after frying; letting the steaks sit for a few minutes allows the juices to redistribute, making for a more flavorful bite.

Don’t forget to serve it with creamy gravy for that true Southern experience!

Originated From Texas Ranches

While many people associate chicken fried steak with Southern cuisine, its true origins can be traced back to the ranches of Texas.

I find it fascinating that cowboys created this hearty dish as a way to enjoy tough cuts of meat. They used simple ingredients, breaded and fried the steak, creating a delicious meal that’s become a beloved staple across the South and beyond.