Are you looking for a delicious and easy-to-make chicken chop recipe that will leave your family asking for more? You’re in the right place! I know all too well how hard it can be to find a good dinner idea. After years of study, research, and practice of different recipes, I am excited to share my best chicken chops recipe with you.
This dish is packed full of flavor and simple enough even beginner cooks can make it without breaking a sweat. With only four ingredients, this meal is incredibly budget-friendly. Plus the whole family will love this one – kids included! No more spending hours searching through complicated recipes only to end up disappointed by the results; this recipe has been tried and tested dozens of times until it was perfected just for you. So let’s get cooking together!
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chicken chops recipe
This recipe will guide you step-by-step on how to prepare this mouthwatering dish. Let’s dive into the world of flavorsome chicken chops!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– ½ cup grated Parmesan cheese
– 2 tablespoons dried Italian herbs
– Salt and pepper (to taste)
– Olive oil (for frying)
Instructions:
Step 1: Preparing the Chicken Breasts
Take those succulent boneless, skinless chicken breasts, which are going to be transformed into something extraordinary! Pat them dry using a paper towel, ensuring they are free from any excess moisture.
Step 2: Tenderizing the Chicken
Now remember, we want tender bites of heaven in every chop. Place each breast between two sheets of plastic wrap or in a food-safe baggie before giving them a gentle pound with a meat mallet or rolling pin. The aim is to achieve an even thickness throughout.
Step 3: Creating the Breading Mixture
Are you ready for some amazing texture? Combine breadcrumbs with grated Parmesan cheese to create our magical breading mixture. Sprinkle in those delightful dried Italian herbs for an explosion of flavor that will make your taste buds dance!
Step 4: Seasoning with Love
Season both sides of your flattened chicken cutlets generously with salt and pepper for that extra touch of perfection. We all know seasoning is one secret ingredient that elevates any dish!
Step 5: Dredging the Chicken Cutlets
Lay out your seasoned chicken cutlets on a clean surface as we begin our breading process. Dip each piece into the breadcrumb mixture, making sure it gets coated evenly on all sides.
**Pro Tip:** To keep things tidy, use one hand for dipping the chicken into the breadcrumb mixture and the other hand to handle dry ingredients. Trust us; it will make cleanup a breeze!
Step 6: Frying to Golden Crispy Goodness
Now, let’s get those golden crispy chops sizzling! Heat olive oil in a large skillet over medium heat until it shimmers invitingly. Gently place your breaded chicken cutlets in the hot pan without overcrowding them.
**Pro Tip:** To achieve that perfect crunch, resist the temptation to move or flip them too soon. Allow each side of the chop to cook for about 4-5 minutes until they turn beautifully golden brown.
Step 7: Savoring Your Chicken Chops
Once all sides of your chicken chops have reached that irresistible golden color, remove them from the pan with a pair of tongs onto some paper towels. These absorbent heroes will help drain any excess oil while keeping our beloved crisp intact.
**Pro Tip:** Take a moment here to admire your culinary masterpiece before serving these delectable chicken chops alongside your favorite sides or on a bed of fresh green salad leaves!
Conclusion:
Congratulations! You’ve journeyed through this delightful recipe and emerged victorious with tender, juicy, and crispy chicken chops that are bound to satisfy everyone at your table. Share this creation with family and friends as you revel in their compliments and praise for your kitchen prowess! Enjoy every bite—it’s well-deserved!
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