Can You Make Philly Cheesesteak With Ground Beef? Here’s How!

Have you ever wanted to make a delicious Philly Cheesesteak sandwich but are worried that you don’t have the right ingredients? I know how it feels! You might think that you need thinly-sliced steak, but with creativity and some tips and tricks in your back pocket, there’s a way to make a mouth-watering cheesesteak sandwich using ground beef.

In this article, I’ll show you the steps needed to bring this iconic American dish into your kitchen without breaking the bank. We’ll talk about all the ingredients required and why they’re important for making an authentic tasting cheesesteak. Plus, I’ll give my advice on where to find top quality ground beef for superior flavor. By the end of this article, not only will you be able to make Philly Cheesesteaks from home but also wow guests every time! Here we go – let’s get cooking!

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can you make philly cheesesteak with ground beef?

Yes, you can make a Philly cheesesteak with ground beef! The key is to cook the ground beef until it’s crumbly and lightly browned. Then add your favorite seasonings such as garlic powder, onion powder, paprika, oregano and Worcestershire sauce for flavor. Finally top off the sandwich with cheese of your choice – American or provolone work best – and serve on a hoagie roll. Enjoy!

Choosing the Right Ingredients for a Ground Beef Philly Cheesesteak

Protein:
The heart of a classic cheesesteak is, arguably, the ground beef. It’s important to pick the right cut that offers maximum flavor and tenderness when cooked. Ground chuck or sirloin are both excellent choices; they’re relatively lean but still offer plenty of flavour. The key here is to use enough fat content for juicy results, which means avoiding extra-lean mixtures unless you want a drier result. For a classic Philly-style steak sandwich, you’ll need about one pound of ground beef per sandwich so plan accordingly!

Vegetables:
When it comes to vegetables for your Philadelphia-style cheese steak sandwiches there are several options available such as onions (either white or sweet), bell peppers (green or red) and mushrooms. You can add other vegetables like jalapenos if you like it spicy! Start with sautéing onions in butter over medium heat before adding in bell peppers and mushrooms – this will give them some great colour and texture while also helping release their natural flavours into the meat mixture. Be sure not to overcook them though as they should be slightly crunchy when served on top of the steak sandwich.

Cheese & Toppings:
For an authentic Philly cheesesteak experience, nothing beats good old American cheese! Look for slices that will melt easily on top of the hot steak mixture without becoming too greasy – mild cheddar can make for an interesting twist too! Other popular topping additions include mayonnaise, ketchup or barbecue sauce depending on what kind of flavour profile you’re going after. If desired, pickles and lettuce are two excellent toppings that provide some crunchy contrast against all those smooth textures from the melted cheese and seasoned beef filling inside each bun!

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Steps to Preparing Your Ground Beef for a Philly Cheesesteak

If you’re a fan of the deliciousness that is the Philly cheesesteak, chances are you’ve thought about trying to make one at home. Before you can start on your masterpiece, there’s an important step in preparing your beef for cooking – you need to know how to properly prepare ground beef.

Determine how much ground beef will be needed: As with any dish, it’s important to plan ahead when making a Philly cheesesteak. First things first – determine how many people will be eating and how much ground beef is necessary for each person. If this isn’t done before beginning preparations, then most likely too little or too much ground beef may end up being used.

Separate:] Separating the chunks of meat from one another by spreading them out over a cutting board allows for more even cooking, which could mean the difference between succulent perfection and dry disappointment. This also helps ensure that none of those luscious flavors are lost due to uneven cooking.

  • [Grind: ] Grinding down bigger pieces ensures uniformity in size and consistency. This not only gives great texture but also helps all parts cook evenly so no part ends up overcooked or undercooked (which can happen if some bits are larger than others). Do not grind all the way into a paste as this would result in tough meat with no flavor or taste.
  • [Shape into patties: ] To get that classic steak look, it’s best practice to shape your prepared ground beef into patties before putting them on the grill or skillet. You can do this quickly either directly onto wax paper using hands dampened with cool water (or use gloves) or use two plates back-to-back and patty pressers/molds available online.

Marinate (optional):

Assembling your Ground Beef Philly Cheesesteak: Layering and Melting Techniques

Preparing the Meat

Starting off, you’ll need 1.5 lbs of ground beef. It’s best to use an 80/20 ratio as it will provide optimal flavor and moisture for your Philly cheesesteak sandwich. Place the meat in a large non-stick pan over medium heat and break down with a wooden spoon until all clumps are gone and its completely separated into small pieces. Once that is done, season generously with salt, pepper, garlic powder, onion powder & Worcestershire sauce – stirring constantly for even distribution across the entire pan of meat. Cook until fully browned – about ten minutes – stirring occasionally to prevent burning or charring on any single parts of the mixture.

Adding Vegetable Additions

Once your ground beef is cooked through and seasoned nicely we can start adding our vegetable mix-ins: bell peppers (green & red), onions (yellow & white) and mushrooms are all popular favorites! Start by placing them in separate pans over medium heat with some butter or oil so they don’t stick while cooking. Your vegetables should cook down for 5-7 minutes until softened but not mushy. Afterward add them to your main pan of ground beef along with grated cheese – provolone being the most classic choice! Stir everything together gently so that you get equal distribution throughout each mouthful without breaking up too much of what’s already been cooked.

Melting Cheese Properly

The last step before eating this deliciousness is melting your cheese properly! When making a classic Cheesesteak Sandwich there must be strings upon strings of melty goodness oozing out from every bite! To achieve this effect try using two shredded slices placed directly on top then cover it with a lid or aluminum foil for 2 minutes (this helps steam things up while also trapping moisture). Once melted through remove from heat then layer onto hoagie rolls smothered in mayo and/or ketchup if desired – yelling “YUMMMM!!!” mandatory after first bite 🙂

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Serving Suggestions and Pairings for Your Homemade Ground Beef Philly Cheesesteak

When it comes to a classic favorite like the Philly cheesesteak, there are endless possibilities for how you can prepare and serve it. The most popular way is with a soft hoagie roll and melted cheese on top, but that’s just the tip of the iceberg! Read on to learn more about serving suggestions and pairings for your homemade ground beef Philly cheesesteak.

Bread Options

  • Hoagie Roll – This is by far one of the most popular ways to serve up a Philly cheesesteak. Soft yet sturdy, this bread will hold all your ingredients without getting soggy.
  • Kaiser Roll – Another great option when you’re looking for something hearty yet light. Kaiser rolls also have an airy texture which pairs well with creamy cheese sauce.
  • Sourdough Bread – A crisp, tangy flavor that gives your sandwich an extra kick of flavor.

Not only do these bread options vary in taste and texture but they each offer their own unique aesthetic too! Whether you prefer a softer or crunchier bite, there’s an option here for everyone. Plus- no matter what type of bun you choose; make sure to toast it slightly before piling on your toppings- this will help keep everything together while adding an additional layer of warmth and flavour!

Toppings & Extras
You already know that melted cheese is essential when constructing the perfect Philly Cheesesteak–but beyond that? Anything goes! Here are some topping ideas:

  • Grilled Onions – Adds sweetness & caramelized notes< li >Green Peppers – Adds freshness & crunch < li >Mushrooms – Gives earthiness & umami< / ul > Of course- don’t forget to add salt & pepper according your preference as well as any other seasonings/spices you love (like garlic powder or red pepper flakes).

    Last but not least, consider serving up some sides along with your homemade ground beef philly cheesesteaks. Some great pairings include French fries (or waffle fries!), coleslaw or macaroni salad. Potato chips work too if you’re feeling snacky!