Do you love the taste of funnel cake but don’t have a deep fryer or want to avoid the mess? You’re in luck! Today, I’m going to provide an answer to your dilemma by showing you how easy it is to make Funnel Cake in an Air Fryer. I’ve been studying and researching this topic for quite some time now, so trust me when I say that I’m bringing all my expertise with me today.
This article is perfect for people who are trying to watch their calories but still want to indulge in something sweet every once in a while. You’ll be pleased to know that making Funnel Cake in an air-fryer yields much healthier results than deep frying them, and yet they will still come out unbelievably delicious! So if you’re looking for a way of enjoying one of your favorite treats without all the guilt, read on and let’s get baking!
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can you make funnel cake in an air fryer?
Yes, you can make funnel cake in an air fryer. The dough is prepared the same as for a traditional fried version: by combining flour, sugar, baking powder and salt with eggs and milk to form a batter. Then it’s spooned into the air fryer basket and cooked until golden brown. It’s delicious served warm with powdered sugar or ice cream!
Adapting Your Traditional Funnel Cake Recipe for the Air Fryer
If you’re a fan of carnival food like I am, then chances are you’ve had your fair share of funnel cakes. There’s just something so irresistible about that crispy, golden dough topped with a generous dusting of powdered sugar. But what if I told you that you could enjoy all the deliciousness of a traditional funnel cake without the guilt? That’s right – by adapting your recipe for the air fryer, you can indulge in this classic treat with a healthier twist.
To start off, let’s talk about the dough. Traditional funnel cake recipes call for a simple mixture of flour, sugar, baking powder, salt, milk and eggs. To adapt this recipe for the air fryer, we’ll need to make a few adjustments. First off, try using whole wheat flour instead of all-purpose flour to add some fiber and nutrients to your indulgence. You can also substitute some or all of the white sugar with alternative sweeteners like honey or maple syrup for added natural sweetness.
Next up is cooking method itself – frying! Instead of deep-frying these babies in oil until they’re crispy and golden brown (which is undeniably delicious but not exactly waistline-friendly), we’ll be using our trusty air fryer. Preheat your air fryer to around 375°F and lightly spray each side of your funnel cake batter with cooking spray before popping them into the basket. This will give them that lovely crispiness we all love while reducing unnecessary fat and calories.
After about 5-7 minutes in the air fryer (depending on its size and power), carefully flip those bad boys over using tongs or a spatula to ensure even browning on both sides. Once they’re done cooking and have reached that beautiful golden color we crave so much in our funnel cakes – remove them from the basket onto serving plates.
Now comes my favorite part – toppings! While powdered sugar is undoubtedly traditional and delicious, feel free to get creative here. Try drizzling your funnel cake with some melted dark chocolate for a decadent twist, or top it off with fresh fruit and a dollop of whipped cream for a lighter, refreshing option.
So there you have it – adapting your traditional funnel cake recipe for the air fryer is not only possible but also incredibly easy. With just a few simple adjustments to the dough ingredients and cooking method, you can enjoy this carnival favorite guilt-free whenever the craving strikes!
Tips and Tricks to Perfecting Your Air Fried Funnel Cakes
Preheat and Prep
The first step to perfecting your air fried funnel cakes is to preheat the air fryer. This helps ensure a crisp, evenly cooked result. After the device has had enough time to heat up, lightly grease the basket using cooking spray or oil. If you want an extra crunchy cake, add a sprinkle of sugar before cooking. For an added touch of sweetness, brush some melted butter over the top of each cake after they are finished cooking.
Proper Batter Consistency
Next comes batter preparation! Funnel cake batter should have a thick but pourable consistency that will coat the back of a spoon without dripping off too quickly. It’s important not to overmix here as this can change the texture of your cakes once cooked and make them tough instead of light and fluffy. If necessary, thin out with more milk until it is in liquid form.
Cook Times and Temperatures
Now for the fun part: Cooking! Air fryers tend to cook faster than traditional methods so be sure to keep an eye on things while they’re in there- no one wants burnt funnel cakes! Most recipes call for about 8 minutes at 375°F but it’s always best to check early if you’re unsure how long your particular model takes since all machines vary slightly.
- Set timer for 5 minutes then check.
- Flip each funnel cake halfway through baking time.
- Adjust temperature or timing as needed.
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